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pro vyhledávání: '"Kerr, Deborah A."'
Autor:
Whitton, Clare, Collins, Clare E, Mullan, Barbara A, Rollo, Megan E, Dhaliwal, Satvinder S, Norman, Richard, Boushey, Carol J, Delp, Edward J, Zhu, Fengqing, McCaffrey, Tracy A, Kirkpatrick, Sharon I, Pollard, Christina M, Healy, Janelle D, Hassan, Amira, Garg, Shivangi, Atyeo, Paul, Mukhtar, Syed Aqif, Kerr, Deborah A
Publikováno v:
In The American Journal of Clinical Nutrition July 2024 120(1):196-210
Autor:
Shao, Zeman, Han, Yue, He, Jiangpeng, Mao, Runyu, Wright, Janine, Kerr, Deborah, Boushey, Carol, Zhu, Fengqing
Accurate assessment of dietary intake requires improved tools to overcome limitations of current methods including user burden and measurement error. Emerging technologies such as image-based approaches using advanced machine learning techniques coup
Externí odkaz:
http://arxiv.org/abs/2110.01754
Autor:
Shao, Zeman, Fang, Shaobo, Mao, Runyu, He, Jiangpeng, Wright, Janine, Kerr, Deborah, Boushey, Carol Jo, Zhu, Fengqing
We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specifically, we are interested in end-to-end estimation of food portion size,
Externí odkaz:
http://arxiv.org/abs/2103.07562
Autor:
Yarlagadda, Sri Kalyan, Montserrat, Daniel Mas, Guerra, David, Boushey, Carol J., Kerr, Deborah A., Zhu, Fengqing
Advances in image-based dietary assessment methods have allowed nutrition professionals and researchers to improve the accuracy of dietary assessment, where images of food consumed are captured using smartphones or wearable devices. These images are
Externí odkaz:
http://arxiv.org/abs/2102.06882
Autor:
He, Jiangpeng, Mao, Runyu, Shao, Zeman, Wright, Janine L., Kerr, Deborah A., Boushey, Carol J., Zhu, Fengqing
Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many c
Externí odkaz:
http://arxiv.org/abs/2102.00645
Deep learning based methods have achieved impressive results in many applications for image-based diet assessment such as food classification and food portion size estimation. However, existing methods only focus on one task at a time, making it diff
Externí odkaz:
http://arxiv.org/abs/2004.13188
Autor:
Yarlagadda, Sri Kalyan, Baireddy, Sriram, Güera, David, Boushey, Carol J., Kerr, Deborah A., Zhu, Fengqing
It is well known that dietary habits have a significant influence on health. While many studies have been conducted to understand this relationship, little is known about the relationship between eating environments and health. Yet researchers and he
Externí odkaz:
http://arxiv.org/abs/1910.11367
Akademický článek
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Akademický článek
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Autor:
Fang, Shaobo, Shao, Zeman, Mao, Runyu, Fu, Chichen, Kerr, Deborah A., Boushey, Carol J., Delp, Edward J., Zhu, Fengqing
Due to the growing concern of chronic diseases and other health problems related to diet, there is a need to develop accurate methods to estimate an individual's food and energy intake. Measuring accurate dietary intake is an open research problem. I
Externí odkaz:
http://arxiv.org/abs/1802.09670