Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis.

Autor: Pourmotabbed A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6714869914, Iran., Awlqadr FH; Department of Food Science and Quality Control, Halabja Technical College, Sulaimani Polytechnic University, Sulaymaniyah 46001, Iraq., Mehrabani S; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 8174765191, Iran., Babaei A; Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah 6714869914, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA 22207, USA., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran 1449614535, Iran., Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran 1439955991, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 1439955991, Iran., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran 1983969411, Iran., Jalili F; School of Health Administration, Faculty of Health, Dalhousie University, Halifax, NS B3H 4R2, Canada., Moradi S; Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh 7815155158, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan 8174673441, Iran., Dutheil F; Université Clermont Auvergne, CNRS, LaPSCo, Physiological and Psychosocial Stress, CHU Clermont-Ferrand, University Hospital of Clermont-Ferrand, Preventive and Occupational Medicine, Witty Fit, F-63000 Clermont-Ferrand, France.

Publikováno v: Nutrients [Nutrients] 2024 Nov 01; Vol. 16 (21). Date of Electronic Publication: 2024 Nov 01.

The effects of citrus flavonoids supplementation on endothelial function: A systematic review and dose-response meta-analysis of randomized clinical trials.

Autor: Jalili F; University of Adelaide Faculty of Medicine, Adelide, Australia., Moradi S; Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran., Talebi S; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mehrabani S; Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Ghoreishy SM; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Wong A; Department of Health and Human Performance, Marymount University, School of Health Sciences, Arlington, Virginia, USA., Jalalvand AR; Research Center of Oils and Fats, Research Institute for Health Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Jalili F; School of Health Administration, Dalhousie University, Halifax, Canada.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2024 Jun; Vol. 38 (6), pp. 2847-2859. Date of Electronic Publication: 2024 Apr 01.

The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants.

Autor: Mazloomi SN; The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran.; Food and Drug Administration, Mazandaran University of Medical Sciences, Sari, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Mehrabani S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Isfahan University of Medical Sciences, Tehran, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Ghavami A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Isfahan University of Medical Sciences, Tehran, Iran., Zarpoosh M; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA, United States., Nordvall M; Department of Health and Human Performance, Marymount University, Arlington, VA, United States., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Publikováno v: Nutritional neuroscience [Nutr Neurosci] 2023 Oct; Vol. 26 (10), pp. 913-931. Date of Electronic Publication: 2022 Sep 12.

Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis.

Autor: Moradi S; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Entezari MH; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Jayedi A; Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Lazaridi AV; The Early Life Research Unit, Division of Child Health, Obstetrics and Gynaecology, University of Nottingham, Nottingham, UK., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Miraghajani M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (2), pp. 249-260. Date of Electronic Publication: 2021 Jun 30.

Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose‒response meta-analysis of randomized clinical trials.

Autor: Jalili C; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Talebi S; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Mehrabani S; Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Bagheri R; Department of Exercise Physiology, University of Isfahan, Isfahan, Iran., Wong A; Department of Health and Human Performance, Marymount University, Arlington, VA, USA., Amirian P; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Zarpoosh M; General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran., Ghoreishy SM; Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran., Kermani MAH; Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moradi S; Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. sajadmoradi9096@gmail.com.

Publikováno v: Lipids in health and disease [Lipids Health Dis] 2022 Dec 07; Vol. 21 (1), pp. 132. Date of Electronic Publication: 2022 Dec 07.