Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Kerik D, Cox"'
Publikováno v:
PhytoFrontiers, Vol 4, Iss 2, Pp 141-149 (2024)
Scarf skin is a fruit finish disorder of apple that leads to reduced grade quality and rejected crop loads. Although not established as a disorder specific to certain cultivars, the manifestation of the disorder is more apparent on red-skinned cultiv
Externí odkaz:
https://doaj.org/article/58fe7d4bbf54428f9e4cb5e1de16e05b
Autor:
Wayne M. Jurick, Lindsey Messinger, Anna Wallis, Kari A. Peter, Sara Villani, Michael J. Bradshaw, Holly P. Bartholomew, Michael Buser, Srđan G. Aćimović, Jorge M. Fonseca, Kerik D. Cox
Publikováno v:
PhytoFrontiers, Vol 2, Iss 4, Pp 331-338 (2022)
PATHMAP (Pathogen And Tree fruit Health MAP) is a smartphone application (app) and interactive dashboard developed specifically for support specialists, extension personnel, and university scientists supporting the tree fruit industry. The PATHMAP ap
Externí odkaz:
https://doaj.org/article/2db4885657b34b1f8bf47995f0617b89
Autor:
Anna Wallis, Ganyu Gu, Padmini Ramachandran, Elizabeth Reed, Andrea Ottesen, Xiangwu Nou, Kerik D. Cox
Publikováno v:
Phytobiomes Journal, Vol 5, Iss 3, Pp 350-361 (2021)
In apple fruit, streptomycin is routinely used to manage fire blight, a devastating disease that greatly affects commercial apple production. Applications of streptomycin may affect the endophytic bacterial communities, which are increasingly recogni
Externí odkaz:
https://doaj.org/article/fdd0c9a04780438da8be2e4b54311500
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
Abstract Background Blue mold is a globally important and economically impactful postharvest disease of apples caused by multiple Penicillium spp. There are currently four postharvest fungicides registered for blue mold control, and some isolates hav
Externí odkaz:
https://doaj.org/article/c5d36a133db44c13ac76ab02cd178516
Publikováno v:
Plant Disease. 107:1425-1432
In the absence of durable host resistance among commercial cultivars, chemical management continues to be an essential component of disease control in apple production. Apple powdery mildew, caused by the ascomycete Podosphaera leucotricha, is largel
The postharvest fruit pathogenPaecilomyces niveusproduces ascospores that can survive some pasteurization temperatures, spoil fruit products, and contaminate them with patulin, an FDA-regulated mycotoxin. PreventingP. niveusfrom entering food systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61a67cb41b307b56ad808e1bbc6c86e
https://doi.org/10.1101/2023.02.18.529073
https://doi.org/10.1101/2023.02.18.529073
Publikováno v:
Plant Disease. 106:1226-1237
Powdery mildew, caused by the ascomycete Podosphaera leucotricha, is an endemic disease found wherever apples are grown that reduces both tree vigor and fresh market yield. In the absence of durable host resistance, chemical management is the primary
Publikováno v:
Plant Disease. 105:3545-3553
Apple scab is one of the most economically important diseases of apple in temperate production regions. In the absence of durable host resistance in commercially preferred cultivars, considerable applications of fungicides are needed to manage this d
Autor:
Robin Cagle, Anna Wallis, James B. Pettengill, Kerik D. Cox, Andrea Ottesen, Padmini Ramachandran, Mei-Wah Choi, John Spafford, Ruth Timme, Matthew Siemon, Isabella Magna Yannuzzi
Publikováno v:
Plant Disease. 105:3554-3563
Fire blight, caused by the bacterium Erwinia amylovora, is one of the most important diseases of apple. The antibiotic streptomycin is routinely used in the commercial apple industries of New York (NY) and New England to manage the disease. In 2002 a
Publikováno v:
Plant disease.
Blue mold, caused primarily by Penicillium expansum, is a significant postharvest disease of apples. It not only causes economic losses but also produces mycotoxins that contaminate processed fruit products, which contributes to food waste and loss.