Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production.

Autor: Ciont C; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Epuran A; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Kerezsi AD; Gembloux Agro-Bio Tech, Department of Food Science and Formulation, University of Liège, B-5030 Gembloux, Belgium., Coldea TE; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mudura E; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Pasqualone A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, I-70126 Bari, Italy., Zhao H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Suharoschi R; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Vriesekoop F; Department of Food Technology and Innovation, Harper Adams University, Newport TF10 8NB, UK., Pop OL; Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.; Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Sep 03; Vol. 11 (17). Date of Electronic Publication: 2022 Sep 03.

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

Autor: Rusu IG; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Suharoschi R; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Vodnar DC; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Pop CR; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Socaci SA; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Vulturar R; Department of Molecular Sciences, University of Medicine and Pharmacy Iuliu Hatieganu, 400349 Cluj-Napoca, Romania.; Cognitive Neuroscience Laboratory, University Babes-Bolyai, 400327 Cluj Napoca, Romania., Istrati M; Regional Institute of Gastroenterology and Hepatology 'Prof. Dr. Octavian Fodor', 400158 Cluj-Napoca, Romania., Moroșan I; Faculty of Medicine, University of Medicine and Pharmacy 'Iuliu Hatieganu', 400349 Cluj-Napoca, Romania., Fărcaș AC; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Kerezsi AD; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mureșan CI; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Pop OL; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.

Publikováno v: Nutrients [Nutrients] 2020 Jul 04; Vol. 12 (7). Date of Electronic Publication: 2020 Jul 04.