Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Keren Papier"'
Autor:
Yashvee Dunneram, Jia Yi Lee, Cody Z. Watling, Gary E. Fraser, Fayth Miles, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, Mohammed K. Ali, Kabayam M. Venkat Narayan, Nikhil Tandon, Tammy Y. N. Tong, Tina H. T. Chiu, Ming-Nan Lin, Chin-Lon Lin, Hsin-Chou Yang, Yu-Jen Liang, Darren C. Greenwood, Huaidong Du, Zhengming Chen, Canqing Yu, Maria G. Kakkoura, Gillian K. Reeves, Keren Papier, Sarah Floud, Rashmi Sinha, Linda M. Liao, Erikka Loftfield, Janet E. Cade, Timothy J. Key, Aurora Perez-Cornago
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background The associations of vegetarian diets with risks for site-specific cancers have not been estimated reliably due to the low number of vegetarians in previous studies. Therefore, the Cancer Risk in Vegetarians Consortium was establis
Externí odkaz:
https://doaj.org/article/dc46d9cf2ce34b83a6dc01f8223f0dc2
Autor:
Keren Papier, Joshua R. Atkins, Tammy Y. N. Tong, Kezia Gaitskell, Trishna Desai, Chibuzor F. Ogamba, Mahboubeh Parsaeian, Gillian K. Reeves, Ian G. Mills, Tim J. Key, Karl Smith-Byrne, Ruth C. Travis
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract The availability of protein measurements and whole exome sequence data in the UK Biobank enables investigation of potential observational and genetic protein-cancer risk associations. We investigated associations of 1463 plasma proteins with
Externí odkaz:
https://doaj.org/article/55127cf5124246838e811d932f16b540
Autor:
Sanjula D. Singh, Cyprien A. Rivier, Keren Papier, Zeina Chemali, Leidys Gutierrez-Martinez, Livia Parodi, Ernst Mayerhofer, Jasper Senff, Santiago Clocchiatti-Tuozzo, Courtney Nunley, Amy Newhouse, An Ouyang, M. Brandon Westover, Rudolph E. Tanzi, Ronald M. Lazar, Aleksandra Pikula, Sarah Ibrahim, H. Bart Brouwers, Virginia J. Howard, George Howard, Nirupama Yechoor, Thomas Littlejohns, Kevin N. Sheth, Jonathan Rosand, Gregory Fricchione, Christopher D. Anderson, Guido J. Falcone
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
IntroductionThe 21-point Brain Care Score (BCS) is a novel tool designed to motivate individuals and care providers to take action to reduce the risk of stroke and dementia by encouraging lifestyle changes. Given that late-life depression is increasi
Externí odkaz:
https://doaj.org/article/50fe1aa648a74b0a92d860147aa06eab
Autor:
Rhea Harewood, Joseph A. Rothwell, Jelena Bešević, Vivian Viallon, David Achaintre, Audrey Gicquiau, Sabina Rinaldi, Roland Wedekind, Cornelia Prehn, Jerzy Adamski, Julie A. Schmidt, Inarie Jacobs, Anne Tjønneland, Anja Olsen, Gianluca Severi, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Marcela Prada, Giovanna Masala, Claudia Agnoli, Salvatore Panico, Carlotta Sacerdote, Paula Gabriela Jakszyn, Maria-Jose Sánchez, Jesús Castilla, María-Dolores Chirlaque, Amaia Aizpurua Atxega, Bethany van Guelpen, Alicia K. Heath, Keren Papier, Tammy Y.N. Tong, Scott A. Summers, Mary Playdon, Amanda J. Cross, Pekka Keski-Rahkonen, Véronique Chajès, Neil Murphy, Marc J. Gunter
Publikováno v:
EBioMedicine, Vol 101, Iss , Pp 105024- (2024)
Summary: Background: Altered lipid metabolism is a hallmark of cancer development. However, the role of specific lipid metabolites in colorectal cancer development is uncertain. Methods: In a case–control study nested within the European Prospectiv
Externí odkaz:
https://doaj.org/article/db0b1c75776340c68fff5c55e1fdf881
Autor:
Sanjula D. Singh, Tin Oreskovic, Sinclair Carr, Keren Papier, Megan Conroy, Jasper R. Senff, Zeina Chemali, Leidys Gutierrez-Martinez, Livia Parodi, Ernst Mayerhofer, Sandro Marini, Courtney Nunley, Amy Newhouse, An Ouyang, H. Bart Brouwers, Brandon Westover, Cyprien Rivier, Guido Falcone, Virginia Howard, George Howard, Aleksandra Pikula, Sarah Ibrahim, Kevin N. Sheth, Nirupama Yechoor, Ronald M. Lazar, Christopher D. Anderson, Rudolph E. Tanzi, Gregory Fricchione, Thomas Littlejohns, Jonathan Rosand
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
IntroductionThe 21-point Brain Care Score (BCS) was developed through a modified Delphi process in partnership with practitioners and patients to promote behavior changes and lifestyle choices in order to sustainably reduce the risk of dementia and s
Externí odkaz:
https://doaj.org/article/c30fa6ef439248eb9bb5d0fe78cbed43
Autor:
Rebecca K. Kelly, Tammy Y. N. Tong, Cody Z. Watling, Andrew Reynolds, Carmen Piernas, Julie A. Schmidt, Keren Papier, Jennifer L. Carter, Timothy J. Key, Aurora Perez-Cornago
Publikováno v:
BMC Medicine, Vol 21, Iss 1, Pp 1-16 (2023)
Abstract Background Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the assoc
Externí odkaz:
https://doaj.org/article/556e7622dbf242b8b48fa130da98dcca
Autor:
Izabella Lawson, Caroline Wood, Nandana Syam, Holly Rippin, Selina Dagless, Kremlin Wickramasinghe, Birdem Amoutzopoulos, Toni Steer, Timothy J. Key, Keren Papier
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1336 (2024)
Uncertainty remains about the composition of contemporary plant-based diets and whether they provide recommended nutrient intakes. We established Feeding the Future (FEED), an up-to-date online cohort of UK adults following different plant-based diet
Externí odkaz:
https://doaj.org/article/b90eda9c63454a70a223d9e15ec23ece
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/f4518b0383ed4ab680e4ebf2be85b959
Autor:
Jakub G Sobiecki, Fumiaki Imamura, Courtney R Davis, Stephen J Sharp, Albert Koulman, Jonathan M Hodgson, Marcela Guevara, Matthias B Schulze, Ju-Sheng Zheng, Claudia Agnoli, Catalina Bonet, Sandra M Colorado-Yohar, Guy Fagherazzi, Paul W Franks, Thomas E Gundersen, Franziska Jannasch, Rudolf Kaaks, Verena Katzke, Esther Molina-Montes, Peter M Nilsson, Domenico Palli, Salvatore Panico, Keren Papier, Olov Rolandsson, Carlotta Sacerdote, Anne Tjønneland, Tammy Y N Tong, Yvonne T van der Schouw, John Danesh, Adam S Butterworth, Elio Riboli, Karen J Murphy, Nicholas J Wareham, Nita G Forouhi
Publikováno v:
PLoS Medicine, Vol 20, Iss 4, p e1004221 (2023)
BackgroundSelf-reported adherence to the Mediterranean diet has been modestly inversely associated with incidence of type 2 diabetes (T2D) in cohort studies. There is uncertainty about the validity and magnitude of this association due to subjective
Externí odkaz:
https://doaj.org/article/feff6faa84704f738347352c51d30d8e
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundEpidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the international Nova classification system, which class
Externí odkaz:
https://doaj.org/article/a2d827b4d78b4e6a8d95968523cc7e03