Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kerdalin Kharkrang"'
Autor:
Kerdalin Kharkrang, P. K. Ambasht
Publikováno v:
Journal of Proteins and Proteomics, Vol 4, Iss 3, Pp 183-189 (2013)
α-Amylase isolated from Pennisetum typhoides (specific activity 578.8 U/mg protein) was used for immobilization within gelatin beads. The optimum percent immobilization obtained was 88%. The pH optimum of immobilized α-amylase was 7.0 without any s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5c40a0d9930d241311808e3e02c263e7
http://jpp.org.in/index.php/jpp/article/view/86/75
http://jpp.org.in/index.php/jpp/article/view/86/75
PURIFICATION AND CHARACTERIZATION OF ALPHA AMYLASE FROM SEEDS OF PEARL MILLET (Pennisetum typhoides)
Autor:
Kerdalin Kharkrang, P. K. Ambasht
Publikováno v:
Journal of Proteins and Proteomics, Vol 3, Iss 1, Pp 47-60 (2012)
Alpha-amylase from pearl millet (Pennisetum typhoides) was purified to homogeneity through several steps involving change of pH (pH 7.0 to 6.0), lyophilization (-55 ºC), polyethylene glycol precipitation (3-15%), Sepharose 6 B column chromatography
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f0cf9f196740ca73a1cb89e8d45e3c60
http://jpp.org.in/index.php/jpp/article/view/32/31
http://jpp.org.in/index.php/jpp/article/view/32/31
Autor:
Agoramoorthy, Govindasamy1 agoram@mail.tajen.edu.tw
Publikováno v:
Current Science (00113891). 10/25/2007, Vol. 93 Issue 8, p1044-1045. 2p.
Autor:
Narasimhan, T. N.1 tnnarasimhan@LBL.gov
Publikováno v:
Current Science (00113891). 10/25/2007, Vol. 93 Issue 8, p1043-1044. 2p.
Publikováno v:
Current Science (00113891). 10/25/2007, Vol. 93 Issue 8, p1044-1044. 1/2p.