Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Keqin Chen"'
Autor:
Junxia Zhang, Wanping Li, Peng Zhang, Xuehao Zhang, Jinfeng Wang, Lujun Wang, Keqin Chen, Yulin Fang, Kekun Zhang
Publikováno v:
Foods, Vol 12, Iss 22, p 4165 (2023)
Protected cultivation is currently one of the main cultivation modes for grape production, but the long-term use of plastic film will have a certain negative impact on the light environment in vineyards, which in turn causes poor colouring, low sugar
Externí odkaz:
https://doaj.org/article/8df9b4be39f8446083d4681185ff5344
Autor:
Jinxin Che, Keqin Chen, Jaorao Song, Ying Tu, Okwong Oketch Reymick, Xiumei Chen, Nengguo Tao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2114-2124 (2022)
Cinnamaldehyde (CA) is a promising antimicrobial agent for the preservation of fruits and vegetables due to its excellent antibacterial activity. The application is however, limited by its unstable and volatile properties. A biocompatible carbon dots
Externí odkaz:
https://doaj.org/article/e81ed2984b834c68b1a143e59a8868bf
Autor:
Keqin Chen, Xiaoguang Tang, Mengru Song, Yunna Guo, Lifu Liu, Hao Xue, Hongyan Dai, Zhihong Zhang
Publikováno v:
Fruit Research, Vol 1, Iss 1, Pp 1-10 (2021)
Being the principal elements of secondary cell wall, cellulose and lignin both play a strengthening role in plant structures and stress resistance. However, little research has been done regarding the molecular mechanisms involved in the formation of
Externí odkaz:
https://doaj.org/article/868995358c864cd38dabde93624762d2
Autor:
Keqin Chen, Changmiao Hou, Lei Xu, Hanwu Peng, Chaogui He, Jing Liu, Guoqing Wang, Shaoshuai Huang, Xiehong Liu
Publikováno v:
Cardiovascular Therapeutics, Vol 2022 (2022)
Objective. Small heat shock protein-1 (HSPB1) is a small heat shock protein that participates in many cellular processes and alleviates stress-induced cell injury. Autophagy protects cells from many types of stress and plays a key role in preventing
Externí odkaz:
https://doaj.org/article/a4c4764d0c6e438e9d798cddad57b918
Publikováno v:
Modelling and Simulation in Engineering, Vol 2021 (2021)
Large-scale structural health monitoring and damage detection of concealed underwater structures are always the urgent and state-of-art problems to be solved in the field of civil engineering. With the development of artificial intelligence especiall
Externí odkaz:
https://doaj.org/article/d1dcb83a9cf44400ae6ab9deb7285889
Autor:
Yakun Chen, Qingbo Zheng, Xiaolin Jia, Keqin Chen, Yi Wang, Ting Wu, Xuefeng Xu, Zhenhai Han, Zhihong Zhang, Xinzhong Zhang
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The vegetative phase change in flowering plants is controlled by microRNA156 (miR156) under transcriptional regulation. However, the developmental signals upstream of miR156 are not well understood. The glutathione/glutathione disulfide (GSH/GSSG) ra
Externí odkaz:
https://doaj.org/article/b96089ae86154551bfcc62f35626d414
Publikováno v:
Modelling and Simulation in Engineering, Vol 2019 (2019)
Concrete cracks are very serious and potentially dangerous. There are three obvious limitations existing in the present machine learning methods: low recognition rate, low accuracy, and long time. Improved crack detection based on convolutional neura
Externí odkaz:
https://doaj.org/article/d77da362c9504d74b118e9786db6c1ba
Publikováno v:
Actuators, Vol 10, Iss 3, p 53 (2021)
It is difficult to describe precisely, and thus control satisfactorily, the dynamics of an electro-hydraulic actuator to drive a high thrust liquid launcher engine, whose structural resonant frequency is usually low due to its heavy inertia and compl
Externí odkaz:
https://doaj.org/article/e289ae86fc4948a1a458b7e5fe3104fc
Publikováno v:
Foods, Vol 10, Iss 3, p 625 (2021)
In this study, ultraviolet-C (UV-C) was utilized to improve the quality of post-harvest grape berries, and the transcriptomic and metabolomic basis of this improvement was elucidated. Berries of the red grape variety ‘Zicui’ and the white variety
Externí odkaz:
https://doaj.org/article/8282baa8ca914844837715ed328ff74c
Autor:
Keqin Chen, Jiahua Sun, Zhihao Li, Junxia Zhang, Ziyu Li, Li Chen, Wanping Li, Yulin Fang, Kekun Zhang
Publikováno v:
Foods, Vol 10, Iss 3, p 687 (2021)
Raisins are a popular and nutritious snack that is produced through the dehydration of postharvest grape berries under high temperature (HT). However, the response of the endogenous metabolism of white grape varieties to postharvest dehydration under
Externí odkaz:
https://doaj.org/article/880c32c576194cb19376e2ea22280906