Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Keppler JK"'
Autor:
Chorhirankul N; Food Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands., Janssen AEM; Food Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands., Boom RM; Food Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands., Keppler JK; Food Process Engineering Group, Wageningen University, P.O. Box 17, Wageningen 6700 AA, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 11; Vol. 72 (49), pp. 27429-27439. Date of Electronic Publication: 2024 Nov 29.
Autor:
Wehrmaker AM; Saturn Petcare GmbH, Senator-Mester-Straße 1, Bremen, Germany.; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., de Groot W; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., Jan van der Goot A; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., Keppler JK; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands., Bosch G; Animal Nutrition Group, Wageningen University, Wageningen, the Netherlands.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 May; Vol. 108 Suppl 1, pp. 24-35. Date of Electronic Publication: 2024 Apr 04.
Autor:
Keppler JK; Laboratory of Food Process Engineering, Wageningen University and Research, Wageningen, The Netherlands., Kaplan DL; Department of Biomedical Engineering, Tufts University, Medford, Massachusetts, USA., Kraus MR; Nestlé Research, Nestlé Institute of Health Sciences, Lausanne, Switzerland.
Publikováno v:
Nestle Nutrition Institute workshop series [Nestle Nutr Inst Workshop Ser] 2024; Vol. 100, pp. 180-191.
Autor:
Hoppenreijs LJG; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Annibal A; Formo Bio GmbH, Weismüllerstraße 50, 60314 Frankfurt am Main, Germany., Vreeke GJC; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Boom RM; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: Julia.keppler@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113801. Date of Electronic Publication: 2023 Dec 04.
Autor:
Fitzner L; Institute of Human Nutrition and Food Science, Division Food Technology, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. Electronic address: lfitzner@foodtech.uni-kiel.de., Hasler M; Lehrfach Variationsstatistik, Christian-Albrechts-University of Kiel, Hermann-Rodewald-Strasse 9, 24118 Kiel, Germany. Electronic address: hasler@email.uni-kiel.de., Heyn TR; Institute of Human Nutrition and Food Science, Division Food Technology, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. Electronic address: theyn@foodtech.uni-kiel.de., Schwarz K; Institute of Human Nutrition and Food Science, Division Food Technology, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. Electronic address: kschwarz-2@foodtech.uni-kiel.de., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address: julia.keppler@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136898. Date of Electronic Publication: 2023 Jul 17.
Autor:
Fitzner L; Institute of Human Nutrition and Food Science, Division Food Technology, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. Electronic address: lfitzner@foodtech.uni-kiel.de., Kühl T; Pharmaceutical Biochemistry and Bioanalytics, Pharmaceutical Institute, University of Bonn, An der Immenburg 4, Bonn 53121, Germany. Electronic address: toni.kuehl@uni-bonn.de., Hasler M; Lehrfach Variationsstatistik, Christian-Albrechts-University of Kiel, Hermann-Rodewald-Strasse 9, 24118 Kiel, Germany. Electronic address: hasler@email.uni-kiel.de., Imhof D; Pharmaceutical Biochemistry and Bioanalytics, Pharmaceutical Institute, University of Bonn, An der Immenburg 4, Bonn 53121, Germany. Electronic address: dimhof@uni-bonn.de., Schwarz K; Institute of Human Nutrition and Food Science, Division Food Technology, Christian-Albrechts-University of Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany. Electronic address: kschwarz-2@foodtech.uni-kiel.de., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands. Electronic address: julia.keppler@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136698. Date of Electronic Publication: 2023 Jun 22.
Autor:
Schild K; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Institute of Human Nutrition and Food Science, Division of Food Technology, Heinrich-Hecht Platz 10, D-24118 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: kschild@foodtech.uni-kiel.de., Sönnichsen FD; Otto Diels Institute of Organic Chemistry. Otto-Hahn Platz 4, D-24098 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: fsoennichsen@oc.uni-kiel.de., Martin D; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann Weigmann Strasse 1, 24103 Kiel, Germany. Electronic address: dierk.martin@mri.bund.de., Garamus VM; Institute of Metallic Biomaterials, Helmholtz-Zentrum Hereon, Max-Planck-Straße 1, 21502 Geesthacht, Germany. Electronic address: vasyl.haramus@hereon.de., Van der Goot AJ; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: atzejan.vandergoot@wur.nl., Schwarz K; Institute of Human Nutrition and Food Science, Division of Food Technology, Heinrich-Hecht Platz 10, D-24118 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: kschwarz-2@foodtech.uni-kiel.de., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: julia.keppler@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136496. Date of Electronic Publication: 2023 Jun 03.
Autor:
Antuma LJ; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, Netherlands. Electronic address: laurens.antuma@wur.nl., Steiner I; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, Netherlands. Electronic address: isabell_steiner@outlook.com., Garamus VM; Helmholtz Zentrum Hereon, Max-Planck Str. 1, D-21502 Geesthacht, Germany. Electronic address: vasyl.haramus@hereon.de., Boom RM; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, Netherlands. Electronic address: remko.boom@wur.nl., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, Netherlands. Electronic address: julia.keppler@wur.nl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113315. Date of Electronic Publication: 2023 Jul 24.
Autor:
Meissner PM; Institute of Human Nutrition and Food Science, University of Kiel, Heinrich-Hecht-Platz 10, 24098 Kiel, Germany. Electronic address: pmeissner@foodtech.uni-kiel.de., Keppler JK; Institute of Human Nutrition and Food Science, University of Kiel, Heinrich-Hecht-Platz 10, 24098 Kiel, Germany; Laboratory of Food Process Engineering, Wageningen University, Wageningen, the Netherlands. Electronic address: julia.keppler@wur.nl., Schwarz K; Institute of Human Nutrition and Food Science, University of Kiel, Heinrich-Hecht-Platz 10, 24098 Kiel, Germany. Electronic address: info@foodtech.uni-kiel.de.
Publikováno v:
Food chemistry [Food Chem] 2023 Jul 30; Vol. 415, pp. 135357. Date of Electronic Publication: 2022 Dec 30.
Autor:
Hoppenreijs LJG; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Overbeck A; Technische Universität Braunschweig, Institute of Particle Technology, Volkmaroderstrasse 5, 38104 Braunschweig, Germany; Technische Universität Braunschweig, Center of Pharmaceutical Engineering (PVZ), Franz-Liszt-Straße 35a, 38106 Braunschweig, Germany., Brune SE; Technische Universität Braunschweig, Institute of Biochemical Engineering, Rebenring 56, 38106 Braunschweig, Germany; Technische Universität Braunschweig, Institute of Microbiology, Rebenring 56, 38106 Braunschweig, Germany; Technische Universität Braunschweig, Braunschweig Integrated Centre of Systems Biology (BRICS), Rebenring 56, 38106 Braunschweig, Germany; Technische Universität Braunschweig, Center of Pharmaceutical Engineering (PVZ), Franz-Liszt-Straße 35a, 38106 Braunschweig, Germany., Biedendieck R; Technische Universität Braunschweig, Institute of Microbiology, Rebenring 56, 38106 Braunschweig, Germany; Technische Universität Braunschweig, Braunschweig Integrated Centre of Systems Biology (BRICS), Rebenring 56, 38106 Braunschweig, Germany., Kwade A; Technische Universität Braunschweig, Institute of Particle Technology, Volkmaroderstrasse 5, 38104 Braunschweig, Germany; Technische Universität Braunschweig, Center of Pharmaceutical Engineering (PVZ), Franz-Liszt-Straße 35a, 38106 Braunschweig, Germany., Krull R; Technische Universität Braunschweig, Institute of Biochemical Engineering, Rebenring 56, 38106 Braunschweig, Germany; Technische Universität Braunschweig, Braunschweig Integrated Centre of Systems Biology (BRICS), Rebenring 56, 38106 Braunschweig, Germany; Technische Universität Braunschweig, Center of Pharmaceutical Engineering (PVZ), Franz-Liszt-Straße 35a, 38106 Braunschweig, Germany., Boom RM; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Keppler JK; Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: Julia.keppler@wur.nl.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 01; Vol. 242 (Pt 2), pp. 124855. Date of Electronic Publication: 2023 May 13.