Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Keon-hee Ko"'
Publikováno v:
Journal of Analytical Science and Technology, Vol 11, Iss 1, Pp 1-11 (2020)
Abstract Bile acids (BAs) are synthesized in the liver and can mediate homeostasis and various metabolism processes in the human body. Their levels in the gastrointestinal tract are closely related to various gastrointestinal diseases. In particular,
Externí odkaz:
https://doaj.org/article/9bb9767758ce4e6ab84c8b37f2a4e489
Autor:
Jongki Hong, Myoung Eun Lee, Wonwoong Lee, Jeongmi Lee, Yong Seok Choi, Hye Hyun Yoo, Na-Hyun Park, Keon-hee Ko
Publikováno v:
Microchemical Journal. 143:441-449
Analysis of marine biotoxins in high-lipid bivalves has several limitations due to the coexistence of lipid matrices, low biotoxin concentrations, and the different physiochemical properties of the various biotoxins. In this study, a sensitive and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41658531970c6ae0dd62492be666fb0
https://doi.org/10.1016/j.microc.2018.08.043
https://doi.org/10.1016/j.microc.2018.08.043
Publikováno v:
Journal of Analytical Science and Technology, Vol 11, Iss 1, Pp 1-11 (2020)
Bile acids (BAs) are synthesized in the liver and can mediate homeostasis and various metabolism processes in the human body. Their levels in the gastrointestinal tract are closely related to various gastrointestinal diseases. In particular, farnesoi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aca8bdf6390b03d4b393dd3a976e55a
https://doi.org/10.1186/s40543-020-00218-6
https://doi.org/10.1186/s40543-020-00218-6
Additional file 1: Supplementary Fig. 1. Serial derivatization procedures to primary amine and carboxylate groups on HIST, His, and BAs. Supplementary Fig. 2. MRM chromatograms of HIST, His, and 5 BAs according to derivatization order: (A) DMED-Bz de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb2d84c6ee131234db97e774cbc8038
Publikováno v:
Korean Journal of Food Preservation. 23:402-412
Generation of biogenic amines (BAs) and physiological activities of Makgeolli, Korean rice wine, were investigated during fermentation under different temperatures (20, 25, and 30℃) and time (3, 5, and 7 days). The pH was 3.96~4.36 during fermentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da558cdd9c08af22b29c4252db71c0d
https://doi.org/10.11002/kjfp.2016.23.3.402
https://doi.org/10.11002/kjfp.2016.23.3.402
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:642-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15cb9853081f0f91d3cd4186a66aab1
https://doi.org/10.3746/jkfn.2016.45.5.642
https://doi.org/10.3746/jkfn.2016.45.5.642
Autor:
Jung Haw Lim, Yong Hwi Son, Kyeong Yeol Oh, Jun Young Kim, Yun-Geun Kim, Young-Min Goo, Keon Hee Ko, Sanghae Nam, Bo Ram Park, Gyeong Sun Kim
Publikováno v:
Journal of Agriculture & Life Science. 50:161-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8010f8c676d5a440bf0393f52f8e843d
https://doi.org/10.14397/jals.2016.50.2.161
https://doi.org/10.14397/jals.2016.50.2.161
Autor:
Chung Eun Hwang, Min Ju Ahn, Kye Man Cho, Hyun Joon Kim, Eui-Cheol Sin, Shin-Woo Lee, Yun-Geun Kim, Sang Hae Nam, Md. Azizul Haque, Keon Hee Ko, Ok Soo Joo, Young-Min Goo, Hee Yul Lee
Publikováno v:
Korean Journal of Environmental Agriculture. 35:62-71
BACKGROUND: Soybeans are the rich sources of isoflavones. To date, the changes of isoflavone contents in various black soybeans cheonggukjang during fermentation by Bacillus subtilis CSY191 has not been investigated.METHODS AND RESULTS: This study in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d095d9d8cdf1cae3fac1a9af747fd6
https://doi.org/10.5338/kjea.2016.35.1.11
https://doi.org/10.5338/kjea.2016.35.1.11
Autor:
Young Sook Kil, Da-Som Kim, Seung Mi Sin, Sang Gon Kim, Kiseong Kim, Jookyeong Lee, Ki jeung Yang, Dong Yeol Lee, Jae Kyeom Kim, Keon Hee Ko, Young-Min Goo, Young Jun Kim, Jin-Ju Cho, Won Min Jeong, Eui-Cheol Shin, Yun Geun Kim
Publikováno v:
Molecules
Volume 23
Issue 8
Molecules, Vol 23, Iss 8, p 2063 (2018)
Volume 23
Issue 8
Molecules, Vol 23, Iss 8, p 2063 (2018)
This study identified the volatile organic compounds in the essential oils that are extracted from Chrysanthemum indicum Linné
(C. indicum Linné
) and investigated the effects of the inhalation of these compounds. We detected a
(C. indicum Linné
) and investigated the effects of the inhalation of these compounds. We detected a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7d6d719a7f5f2637b87e1e2028f7b7
Autor:
Jin Wook Kim, Young-Min Goo, Sang-Suk Lee, Sung Sill Lee, Keon Hee Ko, Yea Hwang Moon, Seung Kyu Ahn, Shin Ja Lee
Publikováno v:
Journal of Agriculture & Life Science. 48:101-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8bee8c16fae805a49f72619369e396d
https://doi.org/10.14397/jals.2014.48.2.101
https://doi.org/10.14397/jals.2014.48.2.101