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The nutritional and economic effects of palm oil trade liberalisation in India: A policy analysis

Autor: Cuevas Garcia-Dorado, Soledad

Introduction: The liberalisation of the Indian edible oils sector in 1994 was followed by important increases in palm oil consumption, which is high in saturated fats compared to the oils traditionally consumed in Indian diets, potentially contributi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c9e1aa8613fead22adbecf2499eafe
https://researchonline.lshtm.ac.uk/id/eprint/4652031/1/Cuevas_2019_The_nutritional_and_economic_effects.pdf

Stark choices: exploring health sector costs of policy responses to COVID-19 in low-income and middle-income countries.

Autor: Torres-Rueda S; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK sergio.torresrueda@lshtm.ac.uk., Sweeney S; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK., Bozzani F; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK., Naylor NR; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Baker T; Department of Clinical Research, London School of Hygiene & Tropical Medicine, London, UK.; Department of Emergency Medicine, Muhimbili University of Health and Allied Sciences, Dar es Salaam, Tanzania.; Ifakara Health Institute, Dar es Salaam, Tanzania., Pearson C; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Eggo R; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Procter SR; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Davies N; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Quaife M; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Kitson N; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK., Keogh-Brown MR; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK., Jensen HT; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK., Saadi N; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK., Khan M; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK.; Honorary Faculty, The Aga Khan University, Karachi, Pakistan., Huda M; Department of Community Health Sciences, The Aga Khan University, Karachi, Pakistan., Kairu A; Health Economics Research Unit (HERU), KEMRI-Wellcome Trust Research Programme, Nairobi, Kenya., Zaidi R; Health Planning, System Strengthening and Information Analysis Unit, Pakistan Ministry of National Health Services Regulations and Coordination, Islamabad, Pakistan., Barasa E; Health Economics Research Unit (HERU), KEMRI-Wellcome Trust Research Programme, Nairobi, Kenya.; Nuffield Department of Medicine, University of Oxford, Oxford, UK., Jit M; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, UK., Vassall A; Department of Global Health and Development, London School of Hygiene & Tropical Medicine, London, UK.

Publikováno v: BMJ global health [BMJ Glob Health] 2021 Dec; Vol. 6 (12).

Integrating economic and health evidence to inform Covid-19 policy in low- and middle- income countries.

Autor: Vassall A; Centre for Health Economics in London, London School of Hygiene & Tropical Medicine, London, UK., Sweeney S; Centre for Health Economics in London, London School of Hygiene & Tropical Medicine, London, UK., Barasa E; Health Economics Research Unit, KEMRI-Wellcome Trust Research Programme, Kenya and Nuffield Department of Medicine, University of Oxford, Oxford, UK., Prinja S; Department of Community Medicine and School of Public Health, Post Graduate Institute of Medical Education and Research, Chandigarh, India., Keogh-Brown MR; Centre for Health Economics in London, London School of Hygiene & Tropical Medicine, London, UK., Tarp Jensen H; Centre for Health Economics in London, London School of Hygiene & Tropical Medicine, London, UK.; Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Copenhagen, Denmark., Smith R; College of Medicine and Health, University of Exeter, Exeter, UK., Baltussen R; Radboud University Medical Centre, Radboud University, Nijmegen, The Netherlands., M Eggo R; Centre for the Mathematical Modelling of Infectious Disease, London School of Hygiene & Tropical Medicine, London, UK., Jit M; Centre for the Mathematical Modelling of Infectious Disease, London School of Hygiene & Tropical Medicine, London, UK.

Publikováno v: Wellcome open research [Wellcome Open Res] 2020 Nov 19; Vol. 5, pp. 272. Date of Electronic Publication: 2020 Nov 19 (Print Publication: 2020).

Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.

Autor: Keogh-Brown MR; Department of Global Health and Development, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK. Marcus.keogh-brown@lshtm.ac.uk., Jensen HT; Department of Global Health and Development, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK.; University of Copenhagen, Copenhagen, Denmark., Basu S; Stanford University, Stanford, USA., Aekplakorn W; Ramathibodi Hospital, Mahidol University, Nakhon Pathom, Thailand., Cuevas S; Department of Global Health and Development, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK., Dangour AD; Department of Population Health, Faculty of Epidemiology and Population Health, LSHTM Keppel Street, London, WC1E 7HT, UK., Gheewala SH; King Mongkut's University of Technology Thonburi (KMUTT), Bangkok, Thailand., Green R; Department of Population Health, Faculty of Epidemiology and Population Health, LSHTM Keppel Street, London, WC1E 7HT, UK., Joy EJ; Department of Population Health, Faculty of Epidemiology and Population Health, LSHTM Keppel Street, London, WC1E 7HT, UK., Rojroongwasinkul N; Institute of Nutrition, Nakhon Pathom, Thailand., Thaiprasert N; Chiang Mai University University, Chiang Mai, Thailand., Shankar B; SOAS University of London, London, UK., Smith RD; Department of Global Health and Development, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, 15-17 Tavistock Place, London, WC1H 9SH, UK.; College of Medicine and Health, Exeter University, Exeter, UK.

Publikováno v: Population health metrics [Popul Health Metr] 2019 Aug 16; Vol. 17 (1), pp. 12. Date of Electronic Publication: 2019 Aug 16.