Výsledky vyhledávání - "Keogh, Geraldine"

Manipulation of Dietary Fatty Acids and Soluble Fibre: Controlled Intervention Trials Investigating Cardiovascular and Type 2 Diabetes Risk

Autor: Keogh, Geraldine F.

Cardiovascular disease and type 2 diabetes mellitus are two of the leading causes of death in developed countries and the prevalence of these integrally linked disease states continues to grow. A number of modifiable risk factors contribute to the de

Externí odkaz: http://hdl.handle.net/2292/690

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Safety and efficacy of quinacrine in human prion disease (PRION-1 study): a patient-preference trial

Autor: Collinge, John, Gorham, Michele, Hudson, Fleur, Kennedy, Angus, Keogh, Geraldine, Pal, Suvankar, Rossor, Martin, Rudge, Peter, Siddique, Durre, Spyer, Moira, Thomas, Dafydd, Walker, Sarah, Webb, Tom, Wroe, Steve, Darbyshire, Janet

Publikováno v: In Lancet Neurology 2009 8(4):334-344

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Postprandial response of adiponectin, interleukin-6, tumor necrosis factor-α, and C-reactive protein to a high-fat dietary load

Autor: Poppitt, Sally D., Keogh, Geraldine F., Lithander, Fiona E., Wang, Yu, Mulvey, Tom B., Chan, Yih-Kai, McArdle, Brian H., Cooper, Garth J.S.

Publikováno v: In Nutrition 2008 24(4):322-329

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Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men

Autor: Keogh, Geraldine F, Cooper, Garth JS, Mulvey, Tom B, McArdle, Brian H, Coles, Graeme D, Monro, John A, Poppitt, Sally D

Publikováno v: In The American Journal of Clinical Nutrition October 2003 78(4):711-718

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Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

Autor: Poppitt, Sally D, Keogh, Geraldine F, Prentice, Andrew M, Williams, Desmond EM, Sonnemans, Heidi MW, Valk, Esther EJ, Robinson, Elizabeth, Wareham, Nicholas J

Publikováno v: In The American Journal of Clinical Nutrition January 2002 75(1):11-20

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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

Autor: Kilmartin Paul, Poppitt Sally D, Butler Paul, Keogh Geraldine F

Publikováno v: Lipids in Health and Disease, Vol 4, Iss 1, p 30 (2005)

Abstract Background Dietary intervention trials rely on self-reported measures of intake for assessment of energy and macronutrient composition. Dietary fat intake is of particular interest due to strong associations with pathophysiology. In epidemio

Externí odkaz: https://doaj.org/article/c1e0d1cb6e674926ab5c96021a219e93

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