Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Kenzo Toyama"'
1
Preparation of Skipjack Spermary Extract by Enzymolysis
Autor: Kenzo Toyama, Yuko Murata, Tetsuhito Hayashi, Etsuo Watanabe
Publikováno v: NIPPON SUISAN GAKKAISHI. 57:1127-1132
From the point of view of utilization of fish processing waste, the manufacturing method of skipjack spermary extract by autolysis was previously reported. In this experiment, a higher nitrogen extract than that prepared by autolysis was obtained fro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef0eb908dba6c9ace68f05fda4045c60
https://doi.org/10.2331/suisan.57.1127
Zobrazit plný text záznamu
3
Sensory study of flavour compounds in extracts of salted salmon eggs (ikura)
Autor: Hirotaka Kohata, Tetsuhito Hayashi, Etsuo Watanabe, Kenzo Toyama
Publikováno v: Journal of the Science of Food and Agriculture. 50:343-356
Water soluble extracts were prepared from ikura and each component was analysed. Upon reconstruction of a synthetic ikura extract with pure reagents on the basis of the analytical data, flavour components were sensorily examined by an omission test.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a086a77362fc66cb81de0bb5cfad5c3d
https://doi.org/10.1002/jsfa.2740500307
Zobrazit plný text záznamu
5
Microbial sensor system for nondestructive evaluation of fish meat quality
Autor: Etsuo Watanabe, Hoshi Masakazu, Michio Nonaka, Yasuhiko Sasamoto, Kenzo Toyama
Publikováno v: Biosensorsbioelectronics. 6(1)
A microbial sensor system consisting of the bacterium Alteromonas putrefaciens ) immobilized within membranes, a flow cell, an oxygen electrode, peristaltic pumps, a buffer tank, a thermostatically controlled bath and a recorder, was constructed for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d842b40f3555ceef4e8b681d528e0049
https://pubmed.ncbi.nlm.nih.gov/2049168
Zobrazit plný text záznamu
7
Determination of oxalic acid in algae with an enzyme sensor
Autor: Kenzo Toyama, Tsutomu Hashimoto, Etsuo Watanabe, Toshinori Konno
Publikováno v: NIPPON SUISAN GAKKAISHI. 55:911-915
Oxalic acid sensor was developed and applied to the determination of oxalic acid in some algae. The sensor was prepared with the combination of an oxalate oxidase membrane and an oxygen electrode. Oxalate oxidase was covalently immobilized on a membr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a41d45ff848c0e1a843e0b5fc649da41
https://doi.org/10.2331/suisan.55.911
Zobrazit plný text záznamu
8
Determination of phosphate Ions with an enzyme sensor system
Autor: Etsuo Watanabe, Kenzo Toyama, Hideaki Endo
Publikováno v: Biosensors. 3:297-306
An enzyme sensor system for the determination of phosphate ions was constructed using immobilized enzymes and an oxygen electrode. The principle of this method is based upon the nucleoside phosphorylase catalyzed reaction for which the presence of in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c21dd14520f5aa935a3cfbc2fa8fcf5
https://doi.org/10.1016/0265-928x(87)80002-0
Zobrazit plný text záznamu
9
Biosensor system for continuous flow determination of enzyme activities. I. Determination of glucose oxidase and lactic dehydrogenase activities
Autor: Etsuo Watanabe, Shuichi Sekimukai, Hirokazu Okuma, Kenzo Toyama, Masakazu Hoshi
Publikováno v: Enzyme and Microbial Technology. 11:824-829
A biosensor system for continuous flow determination of enzyme activity was developed and applied to the determination of glucose oxidase and lactic dehydrogenase activities. The glucose oxidase activity sensor was prepared from the combination of an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2adec584719bb17c71745ad9e5d4ec46
https://doi.org/10.1016/0141-0229(89)90056-2
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje