Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Kenza Kadi"'
Autor:
Sabrina Lekmine, Ouided Benslama, Kenza Kadi, Antonio Ignacio Martín-García, Mohammad Shamsul Ola, Mustafa Abdullah Yilmaz, Ahmad Ali
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 3, Pp 103103- (2024)
Ovarian cancer poses a significant challenge to women's health, necessitating innovative therapeutic approaches. This study investigates the therapeutic potential of compounds derived from Hyoscyamus niger, a medicinal plant with a history of traditi
Externí odkaz:
https://doaj.org/article/751d7f986f61460f847151baea67f3b2
Autor:
Sabrina Lekmine, Ouided Benslama, Kenza Kadi, Abir Brik, Ouidad Djeffali, Manar Ounissi, Meriem Slimani, Mohammad Shamsul Ola, Omayma A. Eldahshan, Antonio Ignacio Martín-García, Ahmad Ali
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 654 (2024)
The search results offer comprehensive insights into the phenolic compounds, antioxidant, anti-inflammatory, cytotoxic effects, LC-MS/MS analysis, molecular docking, and MD simulation of the identified phenolic compounds in the Astragalus arpilobus s
Externí odkaz:
https://doaj.org/article/e144d750e9da4a66a4ede6d2136d28d0
Autor:
Sabrina Lekmine, Ouided Benslama, Hichem Tahraoui, Mohammad Shamsul Ola, Aicha Laouani, Kenza Kadi, Antonio Ignacio Martín-García, Ahmad Ali
Publikováno v:
Pharmaceuticals, Vol 17, Iss 3, p 348 (2024)
Investigations into cholinesterase inhibition have received attention from researchers in recent years for the treatment of Alzheimer’s disease. Cholinesterase enzymes, namely, acetylcholinesterase (AChE) and butyrylcholinesterase (BChE), hold pivo
Externí odkaz:
https://doaj.org/article/cb7c22075e534b2b84b906730416d147
Autor:
Zakia Gueboudji, Dalila Addad, Kenza Kadi, Kamel Nagaz, Mansour Secrafi, Leila Ben Yahya, Belgacem Lachehib, Assia Abdelmalek
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract The current study aimed to determination of cytotoxicity, antioxidant, anti-inflammatory, anti-hemolytic, and anticoagulant activities of phenolic compounds extracted from olive oil mill wastewater (OMW) issue from the cold extraction of oli
Externí odkaz:
https://doaj.org/article/109e4a07b31d45a9b17811ad67378b2e
Autor:
Sabrina Lekmine, Ouided Benslama, Kenza Kadi, Antonio Ignacio Martín-García, Mustafa Abdullah Yilmaz, Salah Akkal, Ali Boumegoura, Abdullah S. Alhomida, Mohammad Shamsul Ola, Ahmad Ali
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 1015 (2023)
This study aimed to investigate the chemical composition and antidiabetic properties of cultivated Hyoscyamus albus L. The ethanol extract was analyzed using LC-MS/MS, and 18 distinct phenolic compounds were identified. Among these, p-coumaric acid (
Externí odkaz:
https://doaj.org/article/3bb612f571c047b59add09412a659e5c
Publikováno v:
Applied Water Science, Vol 11, Iss 7, Pp 1-11 (2021)
Abstract The objective of this study conducted from October to December 2020 in the Natural Resources and Sensitive Environment Development Laboratory was to demonstrate the importance of conservation protocols respect throw evolution of water chemis
Externí odkaz:
https://doaj.org/article/da8d9b93a84b4757b386f02aeb8b56ad
Publikováno v:
Revue des Énergies Renouvelables, Pp 93 – 99-93 – 99 (2022)
The objective of this study was to evaluate in vitro the antioxidant activity of polyphenols from olive oil mill wastewater in Khenchela region eastern of Algeria after conducting a phytochemical screening. The extraction of polyphenols was done by t
Externí odkaz:
https://doaj.org/article/b91349f2933c48e5a2d66e0d1706dcf7
Autor:
Sabrina Lekmine, Samira Bendjedid, Ouided Benslama, Antonio Ignacio Martín-García, Samira Boussekine, Kenza Kadi, Salah Akkal, Gema Nieto, Rokayya Sami, Amina A. M. Al-Mushhin, Morooj M. Baakdah, Abeer M. Aljaadi, Saif A. Alharthy
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2000 (2022)
The Astragalus armatus Willd. plant’s phenolic constituent extraction and identification were optimized using the ultrasound-assisted extraction (UAE) method and the LC–MS/MS analysis, respectively. Additionally, cupric reducing antioxidant capac
Externí odkaz:
https://doaj.org/article/6b20676f97ab4d8c8d05c3fbc2ae80c8
Autor:
Sabrina Lekmine, Samira Boussekine, Salah Akkal, Antonio Ignacio Martín-García, Ali Boumegoura, Kenza Kadi, Hanene Djeghim, Nawal Mekersi, Samira Bendjedid, Chawki Bensouici, Gema Nieto
Publikováno v:
Foods, Vol 10, Iss 8, p 1937 (2021)
Plant-derived compounds have recently been gaining popularity as skincare factors due to their ability to absorb ultraviolet radiations and their anti-inflammatory, and antioxidant properties. In this light, this work aimed to evaluate in vitro the p
Externí odkaz:
https://doaj.org/article/2bfb69b0bf0f4a4099b31ed2b6cd5832
Autor:
Nawal Mekersi, Dalila Addad, Kenza Kadi, Silvia Casini, Davorka K. Hackenberger, Abdecharif Boumaza, Sabrina Lekmine
Publikováno v:
Journal of Material Cycles and Waste Management. 25:1404-1416