Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kenza Bedjaoui"'
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Yasmine Sahraoui, Kenza Bedjaoui, Kamelia Kerdouche, Akila Amir, Farid Dahmoune, Khodir Madani, Patricia Rijo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7422 (2022)
The aim of this study is to inactivate Enterococcus faecalis ATCC 29212 present in dairy wastewater effluent using microwave (MW) waves and/or ultrasound waves (US). The ultrasonic bath treatment (35 kHz) had no significant effect on the reduction of
Externí odkaz:
https://doaj.org/article/0b43bde819614babbdad592893b9104e
Autor:
Ourdia-Nouara Kernou, Amine Belbahi, Kenza Bedjaoui, Ghania Kaanin-Boudraa, Lila Boulekbache-Makhlouf, Khodir Madani
Publikováno v:
The North African Journal of Food and Nutrition Research. 7:52-58
Background and aims: The Weibull model was fitted to survival curves in order to describe inactivation kinetics, and the effect of combined microwave (MW) and ultrasound (US) treatments was evaluated. Methods: Enterococcus faecalis ATCC 29212 present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ad1dd3661d43e5850a1c39858d26d
https://doi.org/10.51745/najfnr.7.15.52-58
https://doi.org/10.51745/najfnr.7.15.52-58
Autor:
Kenza Bedjaoui, Kahina Djaoud, Khodir Madani, Menana Guemghar, Nabila Djerrada, Zohra Touati, Nawel Adjeroud, Lila Boulekbache-Makhlouf
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 45:157-177
The present study aims to optimize the extraction of phenolics by microwave-assisted extraction (MAE) using the response surface methodology (RSM), from Lemon verbena leaves. The optimized extract was tested for its antioxidant activity using two met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e17571e5f2a89a154b62c483bd929b
https://doi.org/10.35219/foodtechnology.2021.1.11
https://doi.org/10.35219/foodtechnology.2021.1.11
Autor:
Ourdia‐Nouara Kernou, Kamelia Kerdouche, Akila Amir, Omar Aoun, Amine Belbahi, Kenza Bedjaoui, Khodir Madani, Sofiane Dairi
Publikováno v:
Journal of Food Process Engineering. 44
The survival of Escherichia coli ATCC 25922 in orange juice treated with microwave and/or ultrasound was evaluated; Weibull model was fitted to survival curves to describe inactivation kinetics; and the effect of combined microwave‐ultrasound treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a917d560bff9ee736cf418ac8aec29
https://doi.org/10.1111/jfpe.13664
https://doi.org/10.1111/jfpe.13664