Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kentaro Furube"'
Autor:
Setsuko Osawa, Kentaro Furube, Mari Endo, Kanako Muramatsu, Yoko Nagasaki, Yoshio Hidaka, Kan Kiuchi
Publikováno v:
Biocontrol Science. 3:73-77
Autor:
Minoru Aoyama, Tomoko Ochi, Takenori Maruyama, Takahiko Okajima, Yoko Otsuka, Kentaro Furube, Kyoko Tsuchiya, Isao Niiya
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 37:894-898
クッキーの生地にδ-TOCを添加する際にキシロース及びグルコースを配合し,ばい焼及び保存における抗酸化効果について検討した.(1) キシロースを配合したクッキーは,ばい焼及び保存中に
Autor:
Saori Mitsuboshi, Kan Kiuchi, Kentaro Furube, Rie Obitsu, Shigehiro Yoshitake, Kanako Muramatsu
Publikováno v:
Biocontrol science. 12(2)
Natural shelf life extending agents and sugar fatty acid esters that might inhibit the growth of B. subtilis IAM 1026 were screened, and the effective agents were as follows: beta-thujaplicin (Hinokitiol) and chitosan, inhibited the growth of IAM 102
Autor:
Norio Inoue, Haruo Shinano, Yasushi Nagai, Yuji Oeda, Kentaro Furube, Yoshio Hidaka, Yuji Kawai
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:1374-1375
(1993). Antioxidative Effect of an Isolate from a Culture Filtrate of Aspergillus niger. Bioscience, Biotechnology, and Biochemistry: Vol. 57, No. 8, pp. 1374-1375.