Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kenta Sakanashi"'
Autor:
Hikaru Osuga, Keina Mikami, Tesshu Tamai, Yuya Asami, Kiyokazu Ikeda, Tsuyoshi Furumoto, Rui Setoyama, Mitsuki Zenno, Kenta Sakanashi
Publikováno v:
Fagopyrum. 37:29-36
The present study was conducted to clarify the effect of a kind of blue-green algae, i.e., ishi-kurage , on the mechanical characteristics of buckwheat noodles. Mechanical analysis of buckwheat noodles with ishi-kurage showed that incorporation of is
Publikováno v:
Rethinking African Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476ee90adab0f8cbcae257f761baf787
https://doi.org/10.4324/9780429465680-5
https://doi.org/10.4324/9780429465680-5
Autor:
Misao Kawara, Kenta Sakanashi, Ryuto Asakawa, Osamu Komiyama, Akihiro Yasuda, Hiroshi Suzuki, Takashi Shimada, Tatsuo Yagi, Saori Iwasaki
Publikováno v:
International Journal of Oral-Medical Sciences. 16:25-30
Autor:
Ryota Sugiyama, Makoto Suematsu, Yukari Nambu, Tsunehiko Higuchi, Yoko Tamura, Kenta Sakanashi, Masao Ikeda-Saito, Masaki Iida, Toshitaka Matsui
Publikováno v:
The Journal of biological chemistry. 293(43)
Discovery of unidentified protein functions is of biological importance because it often provides new paradigms for many research areas. Mammalian heme oxygenase (HO) enzyme catalyzes the O2-dependent degradation of heme into carbon monoxide (CO), ir
Autor:
Kenta Sakanashi
Publikováno v:
Journal of African Studies. 2009:37-50
Autor:
Tesshu Tamai, Masanori Kitamura, Yuya Asami, Kiyokazu Ikeda, Tsuyoshi Furumoto, Sayoko Ikeda, Kenta Sakanashi, Sena Ooto
Publikováno v:
Fagopyrum. 36:5-9
The present study was conducted to clarify the effect of incorporation of seaweed, i.e.funori (Gloiopeltis tenax(Turner)J. Agardh) into buckwheat noodles on their mechanical characteristics. Mechanical analysis of buckwheat noodles withfunori showed
Autor:
Toshitaka Matsui1 toshitaka.matsui.d5@tohoku.ac.jp, Ryota Sugiyama1, Kenta Sakanashi1, Yoko Tamura1, Masaki Iida1, Yukari Nambu1, Tsunehiko Higuchi2, Makoto Suematsu3, Masao Ikeda-Saito1 mis2@tagen.tohoku.ac.jp
Publikováno v:
Journal of Biological Chemistry. 10/26/2018, Vol. 293 Issue 43, p16931-16939. 9p.