Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kenta, Otsuji"'
Autor:
Tetsuhiro Sakihara, MD, Kenta Otsuji, MD, Yohei Arakaki, MD, Kazuya Hamada, MD, Shiro Sugiura, MD, MPH, PhD, Komei Ito, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100257- (2024)
Background: Early supplementation and subsequent discontinuation of cow’s milk formula (CMF) may increase the risk of cow’s milk allergy in breast-fed infants, but little is known about the relationship between continuous CMF ingestion and cow’
Externí odkaz:
https://doaj.org/article/59210a9384be42ce80159aadb5499cd3
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 10:172-179
Although early supplementation with cow's milk formula (CMF) reportedly increases the risk of cow's milk allergy (CMA) in breast-fed infants, little is known about the association between the timing of CMF discontinuation and subsequent CMA developme
Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy
Autor:
Tetsuhiro Sakihara, Kenta Otsuji, Yohei Arakaki, Kazuya Hamada, Teruaki Matsui, Shiro Sugiura, Komei Ito
Publikováno v:
Pediatric Allergy and Immunology. 33
The effects of regular soy formula (SF) intake on the development of food sensitization in infancy remain unclear. This study aimed to assess the effects of regular SF intake between 1 and 2 months of age on food sensitization development by 6 months
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 35:135-144
Autor:
Tetsuhiro Sakihara, Daichi Yasuki, Kenta Otsuji, Yohei Arakaki, Kazuya Hamada, Shiro Sugiura, Komei Ito
Publikováno v:
Annals of Allergy, Asthma & Immunology. 129:212-219.e2
The effects of delivery mode and labor duration on the development of food sensitization (FS) in infancy remain unclear.To elucidate the potential effects of delivery mode and labor duration on FS development by 6 months of age.Using data from a rand
Autor:
Kenta Otsuji, Kazunori Sakai
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 33:175-179
Publikováno v:
Journal of Allergy and Clinical Immunology. 147:1118-1119
Publikováno v:
Journal of Allergy and Clinical Immunology. 147:224-232.e8
Previous research has produced conflicting evidence on the preventive effects of early introduction of cow's milk protein on cow's milk allergy (CMA).Through a randomized controlled trial, we sought to determine whether the early introduction of cow'
Autor:
Kenta, Otsuji, Kaori, Ohara, Maki, Nakamura, Ryoko, Amazumi, Chiaki, Higa, Kenji, Kakazu, Yasuto, Kondo
Publikováno v:
Arerugi = [Allergy]. 64(1)
Enokitake (Flammulina velutipes, winter mushroom) is a common edible mushroom in Japan. We experienced a case of anaphylaxis after enokitake ingestion. There are no reports describing anaphylaxis caused by the ingestion of this mushroom. Enokitake al
Publikováno v:
Arerugi = [Allergy]. 60(8)
To reveal the clinical utility of an IgE test specific to ω-5 gliadin in the diagnosis of immediate-type wheat allergy.We detected ω-5 gliadin-specific IgE in sera from all patients examined for wheat-specific IgE in our allergy clinic between Janu