Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Kent Mullinix"'
Publikováno v:
Frontiers in Agronomy, Vol 4 (2022)
The resilience of agricultural production is perpetually challenged by a wide range of disturbances from the impacts of climate change, to political instability and urbanization. At the same time, agriculture production also depends on relatively sta
Externí odkaz:
https://doaj.org/article/eadc1147b79442f7af74cf27d38e6ab9
Autor:
Naomi Robert, Kent Mullinix
Publikováno v:
Frontiers in Communication, Vol 6 (2022)
Gross Domestic Product (GDP), while initially conceived to measure economic activity, is now the most widely used indicator for societal progress and wellbeing. Its contemporary (mis)use has been documented and discussed in 'Beyond GDP' research. Thi
Externí odkaz:
https://doaj.org/article/18bffba4feea474bbf0cac2088b3bd28
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
In light of continued nutrient pollution in water bodies and anticipated insecurities related to future nutrient supplies, there is an increasing awareness of the need to use nutrients in a more circular way. As part of a food system design study in
Externí odkaz:
https://doaj.org/article/3c4146cf6996425ea7601c3d805cd5c1
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss A (2019)
First paragraph: In less than a century, our food system has been transformed into a complex network of global-industrial supply chains, increasingly disconnecting us from the people and processes that provide our food. Such a ‘market-driven’
Externí odkaz:
https://doaj.org/article/a4dd8cc7c9054025851eaa1df0967b07
Autor:
Naomi Robert, Kent Mullinix
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss B (2018)
Local-regional food systems are increasingly the focus of community activism and local government planning in British Columbia (BC), Canada. At present, there is no provincial or federal government food system strategy to inform or guide local gove
Externí odkaz:
https://doaj.org/article/f700c4a9786a4c2b8d2879a9eef9dde7
Autor:
Kent Mullinix
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 5, Iss 4 (2016)
First paragraph: In order for sustainable, regional food systems to be so they must embody the vision and aspirations of all people and communities therein. In Canada, Indigenous Peoples and First Nations are an important, though often marginalized,
Externí odkaz:
https://doaj.org/article/a40c820621a94d1abc59c23ee6b42402
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 6, Iss 4 (2016)
In light of climate change, resource depletion and environmental degradation, food system vulnerability, and food insecurity, the potential to address issues of food system sustainability on local and regional scales is being increasingly recognize
Externí odkaz:
https://doaj.org/article/361ffd2f09db4f33b2135b4e11f72577
Autor:
Kent Mullinix, Caitlin Dorward, Marc Shutzbank, Parthiphan Krishnan, Karen Ageson, Arthur Fallick
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 4, Iss 1 (2016)
Surrey, British Columbia, is Canada's twelfth largest and fastest-growing city. Within its boundary, 8,692 hectares (21,478 acres) (25 percent of the municipality's land base) are protected by the province's Agricultural Land Reserve (ALR). Local gov
Externí odkaz:
https://doaj.org/article/88b50e259e6b4cd28e8fa2d69bf9c62e
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 2 (2016)
Significant greenhouse gas (GHG) reductions from all sectors of human enterprise are necessary to avoid further effects and reduce the current effects of climate change. Agriculture and the global food system are estimated to contribute to one-third
Externí odkaz:
https://doaj.org/article/ff2488868011497a8b99ebda15bc6989
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 2, Iss 2 (2016)
Agriculture contributes significantly to anthropogenic greenhouse gases (GHGs), with estimates of agriculture's contribution ranging from 10% to 25% of total global GHG emissions per year. The science regarding mitigating (reducing and removing) GHGs
Externí odkaz:
https://doaj.org/article/6a88c09f1d024c179655bcde94d7bb45