Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kent Fjeld"'
Publikováno v:
Postharvest Biology and Technology. 52:156-163
Navel oranges of differing maturities were harvested at regular intervals for three successive seasons and evaluated for external color, percent juice, soluble solids concentration (SSC) and titratable acidity (TA). Fruit from harvest dates throughou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade462c0a16c8b165d16e2ae809a93d5
https://doi.org/10.1016/j.postharvbio.2009.01.005
https://doi.org/10.1016/j.postharvbio.2009.01.005
Autor:
D. A. Margosan, James F. Thompson, David C. Slaughter, Sue Collin, David Obenland, Mary Lu Arpaia, Kent Fjeld, James Sievert
Publikováno v:
HortTechnology. 19:379-384
The use of ultraviolet fluorescence to identify freeze-damaged navel oranges (Citrus sinensis) was evaluated using fruit harvested following a natural freeze that occurred in California in Jan. 2007. Navel oranges were harvested after the freeze from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d5bc6b0b00dbff9b7eece04b2f73b7e
https://doi.org/10.21273/hortsci.19.2.379
https://doi.org/10.21273/hortsci.19.2.379
Publikováno v:
Postharvest Biology and Technology. 47:159-167
Navel oranges were sampled either from the harvest bin, after the washer, after the waxer or at the end of the packing process in a commercial packing house and stored for 0, 3 or 6 weeks at 5 °C followed by 4 d at 13 °C and 3 d at 20 °C. Individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a831f9f87e9539f143c31b20f72415
https://doi.org/10.1016/j.postharvbio.2007.06.015
https://doi.org/10.1016/j.postharvbio.2007.06.015
Autor:
Julie Doctor, Paul Neipp, Kent Fjeld, Mary Lu Arpaia, Margo Toyota, Sue Collin, Jim Sievert, David Obenland
Publikováno v:
HortScience. 41:989C-989
It is commonly believed within the citrus industry that handling, waxing, and storage of navel oranges may have undesirable effects on flavor. However, the effect of each potential influencing factor under commercial conditions is not completely unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be17d7ded734a2a31a0b1f1c92e24826
https://doi.org/10.21273/hortsci.41.4.989c
https://doi.org/10.21273/hortsci.41.4.989c