Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Kent Fanning"'
Autor:
Abishek Bommannan Santhakumar, Avinash Reddy Kundur, Kent Fanning, Michael Netzel, Roger Stanley, Indu Singh
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 11-22 (2015)
The anti-thrombotic properties of an anthocyanin-rich Queen Garnet plum juice (QGPJ) and anthocyanin-free prune juice (PJ) were studied in this randomised, double-blind, crossover trial. Twenty-one healthy subjects (M = 10, F = 11) consumed QGPJ, PJ
Externí odkaz:
https://doaj.org/article/b3c1263b7ab7428889edbf26998403ef
Autor:
Mary I. Scranton, Gordon T. Taylor, Robert Thunell, Claudia R. Benitez-Nelson, Frank Muller-Karger, Kent Fanning, Laura Lorenzoni, Enrique Montes, Ramon Varela, Yrene Astor
Publikováno v:
Oceanography, Vol 27, Iss 1, Pp 148-159 (2014)
The CARIACO Ocean Time Series program has made monthly measurements of oxygen, nutrients, and carbon system parameters (∑CO2, alkalinity, pH) in the Cariaco Basin since 1996. At the same time, sediment traps have collected settling particles at fou
Externí odkaz:
https://doaj.org/article/5e2d03b3010f42438126641b63e17122
Autor:
Astor Yrene M, Mary Scranton, Laurencia Guzmán, Robert Thunell, Frank Muller-Karger, Gordon Taylor, Kent Fanning, Ramón Varela
Publikováno v:
Gayana, Vol 70, Pp 1-5 (2006)
For more than ten years, the CARIACO Time-Series Program has studied seasonal patterns and interannual variability at the Cariaco Basin. Monthly core physical and biogeochemical observations have been collected since November 1995 at the CARIACO Time
Externí odkaz:
https://doaj.org/article/dd25678039ae4714a26bfb7c2efeee6f
Publikováno v:
Food Chemistry, vol.277, pp.490-495.
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
Influence of kernel position on zeaxanthin, lutein, total carotenoid (TC) and quality parameters was evaluated in a zeaxanthin-biofortified and a commercial yellow sweet-corn. Cobs were harvested at six different maturity stages, and the above variab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ec90224fad3408c1bbc75bf37daa90
https://doi.org/10.1016/j.foodchem.2018.10.141
https://doi.org/10.1016/j.foodchem.2018.10.141
Publikováno v:
Acta Horticulturae. :259-266
Tropical fruits are a popular target for health-conscious consumers worldwide. The phytochemical composition, in particular polyphenols and carotenoids, of these “exotics” is of emerging interest due to the potential health benefits of these comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe6ac17ee2d3aba58a0c87b15a54a6e2
https://doi.org/10.17660/actahortic.2018.1205.29
https://doi.org/10.17660/actahortic.2018.1205.29
Autor:
Kent Fanning, Michael Netzel, Steven Roodenrys, Katherine Kent, Ezinne O Igwe, Karen E Charlton
Publikováno v:
Nutrition Research. 47:28-43
Consumption of anthocyanins from fruit sources may exert protection against hypertension and improve cognition. However, the effect of dose timing in studies is rarely considered. We hypothesized that timed-dose consumption of juice from an anthocyan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39fa3559348a91ad70d0e295f9b26053
https://doi.org/10.1016/j.nutres.2017.08.006
https://doi.org/10.1016/j.nutres.2017.08.006
Autor:
Maharshi Bhaswant, Michael Netzel, Michael L. Mathai, Sunil K. Panchal, Kent Fanning, Lindsay Brown
Publikováno v:
Pharmacological Research. 102:208-217
Increased consumption of dark-coloured fruits and vegetables may mitigate metabolic syndrome. This study has determined the changes in metabolic parameters, and in cardiovascular and liver structure and function, following chronic administration of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24f7f3bb7bff646ea31ae1d6a50b9d33
https://doi.org/10.1016/j.phrs.2015.10.006
https://doi.org/10.1016/j.phrs.2015.10.006
Publikováno v:
Acta Horticulturae. :219-222
There is sustained increase in consumer interest in the potential health benefits of dietary derived plant polyphenols and special focus on highly coloured compounds, such as anthocyanins. A new cultivar of Japanese plum Prunus salicina Lindl., named
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d473dc591e770fa816e6cb45fb9f71
https://doi.org/10.17660/actahortic.2015.1106.33
https://doi.org/10.17660/actahortic.2015.1106.33
Publikováno v:
Acta Horticulturae. :175-178
The phytochemical composition of the edible fruit and leaf parts of Australian papaya cultivars and the impact of maturity on these functional compounds was investigated. The pulp, peels and leaves of commercially grown Australian papaya cultivars (r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6f2dab9517e9e69c861e0e66519a0f2
https://doi.org/10.17660/actahortic.2015.1106.27
https://doi.org/10.17660/actahortic.2015.1106.27
Autor:
S. Chakrabarti-Bell, R. Foley, Casiana Blanca J. Villarino, Ranil Coorey, Vijay Jayasena, Kent Fanning, Stuart K. Johnson
Publikováno v:
Food Research International. 76:58-65
The grain legume Australian sweet lupin (Lupinus angustifolius; ASL) is gaining international interest as a functional food ingredient; however its addition to refined wheat bread has been shown to decrease bread volume and textural quality, the exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7220bb5b77e43ae6183c28c67d60d586
https://doi.org/10.1016/j.foodres.2014.11.046
https://doi.org/10.1016/j.foodres.2014.11.046