Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Kensuke, Arakawa"'
Autor:
Hasiqimuge, Chihiro Hano, Kensuke Arakawa, Saki Yoshida, Junliang Zhao, Hidehiro Toh, Hidetoshi Morita, Taku Miyamoto
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1781 (2024)
Bacteriocins produced by lactic acid bacteria are known to be useful tools for food biopreservation and fermentation control. Leuconostoc mesenteroides subsp. mesenteroides 406 and 213M0 isolated from different samples of Mongolian traditional fermen
Externí odkaz:
https://doaj.org/article/c4ccb5558dff483dbddd8cee250e5899
Autor:
KENSUKE ARAKAWA1 arakawa.kensuke.22c@st.kyoto-u.ac.jp
Publikováno v:
Homology, Homotopy & Applications. 2023, Vol. 25 Issue 2, p373-381. 9p.
Publikováno v:
Bioscience of Microbiota, Food and Health. 41:12-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d2ff7adbf20ef7de6384ec79b2038c1
https://doi.org/10.12938/bmfh.2021-026
https://doi.org/10.12938/bmfh.2021-026
Autor:
Thuy Tien Thi Nguyen, Naotaka Kameya, Kensuke Arakawa, Shoji Nakamura, Yuta Fujimura, Yusuke Fujii, Hidetoshi Morita
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:2144-2152
Studies of Alzheimer’s disease are based on model mice that have been altered by transgenesis and other techniques to elicit pathogenesis. However, changes in the gut microbiota were recently suggested to diminish cognitive function in patients, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c62c821b7c4e9630ce545082f6633ff
https://doi.org/10.1080/09168451.2019.1644149
https://doi.org/10.1080/09168451.2019.1644149
Publikováno v:
Bioscience of Microbiota, Food and Health
This study aimed to evaluate the benefits of oral administration of Lactobacillus acidophilus strain L-55 (LaL-55) to chickens inoculated with a Newcastle disease virus (NDV)-based live-attenuated vaccine by examining the mRNA expression of several g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02f7e6592f2d4122566a4c9273a74a9a
https://pubmed.ncbi.nlm.nih.gov/35036249
https://pubmed.ncbi.nlm.nih.gov/35036249
Autor:
Lena Takayasu, Osamu Hotta, Ken Ichi Watanabe, Wataru Suda, Tien Thi Thuy Nguyen, Masahira Hattori, Shuhei Hosomi, Kensuke Arakawa, Anushka Khasnobish, Hidetoshi Morita, Kensuke Joh, Akiyo Nakano
Publikováno v:
Microbes and Environments
IgA nephropathy is one of the leading causes of chronic kidney disease in Japan. Since the origin and mechanisms by which IgA nephropathy develops currently remain unclear, a confirmed disease diagnosis is currently only possible by highly invasive r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01fbc6e16b51704ece36b5c8fde8b6c0
https://doi.org/10.1264/jsme2.me21006
https://doi.org/10.1264/jsme2.me21006
Autor:
Ngoc Luong Nguyen, Kensuke Arakawa, Thi Thuy Tien Nguyen, Yuta Fujimura, Iyo Mimura, Hidetoshi Morita, Yusuke Fujii
Publikováno v:
Journal of Microbiology. 56:760-771
The group of butyrate-producing bacteria within the human gut microbiome may be associated with positive effects on memory improvement, according to previous studies on dementia-associated diseases. Here, fecal samples of four elderly Japanese diagno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::166884240c29dccce516a00adb12c134
https://doi.org/10.1007/s12275-018-8297-7
https://doi.org/10.1007/s12275-018-8297-7
Publikováno v:
Bioscience of Microbiota, Food & Health; 2022, Vol. 41 Issue 1, p12-19, 8p
Autor:
Yusuke Fujii, Anushka Khasnobish, Hidetoshi Morita, Kensuke Arakawa, Tien Thi Thuy Nguyen, Hidehiro Toh, Kenshiro Oshima
Publikováno v:
Microbiology Resource Announcements
Butyricimonas faecihominis 30A1, a butyrate-producing bacterium, was isolated from feces of a Japanese Alzheimer’s disease patient. Here, we report the draft genome sequence of this organism.
Butyricimonas faecihominis 30A1, a butyrate-produci
Butyricimonas faecihominis 30A1, a butyrate-produci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc58e68d1da6e85d9770854fe5816881
http://europepmc.org/articles/PMC6554612
http://europepmc.org/articles/PMC6554612
Autor:
Satoko Ohuchi, Tadao Saito, Haruki Kitazawa, Hideki Kinoshita, Masamichi Watanabe, Kensuke Arakawa
Publikováno v:
Bioscience of Microbiota, Food and Health
The adhesion of lactic acid bacteria (LAB) to the intestinal mucosa is one of the criteria in selecting for probiotics. Eighteen LAB were isolated from porcine intestinal mucin (PIM): ten strains of Lactobacillus, six strains of Weissella, and two st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b57efe1ce4d1315437498e50c26c07
https://doi.org/10.12938/bmfh.16-012
https://doi.org/10.12938/bmfh.16-012