Zobrazeno 1 - 10
of 213
pro vyhledávání: '"Kenshiro Fujimoto"'
Autor:
Teruo Miyazawa, Fumiko Kimura, Tsuyoshi Koriyama, Nobushige Doisaki, Shiho Ito, Kenshiro Fujimoto, Yasushi Endo
Publikováno v:
Lipids. 46:1101-1110
Long-chain polyunsaturated fatty acids (LC-PUFA), particularly arachidonic acid (ARA) and docosahexaenoic acid (DHA), are considered critical for the development of infants and are commonly supplemented in infant formulae. In this study, two common s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b989e35e210f6f56e9807af4296484a
https://doi.org/10.1007/s11745-011-3608-3
https://doi.org/10.1007/s11745-011-3608-3
Autor:
Ayako, Kanazawa, Atsuko, Nanjo, Kenshiro, Fujimoto, Women's Junior College,Asahikawa University, Faculty of Agriculture,Tohoku University, Koriyama Women's University
Publikováno v:
旭川大学女子短期大学部紀要 = The journal of Women's Junior College, Asahikawa University. 40:23-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::96c7f3353e8c6acaffd69ceaa1ec7419
http://id.nii.ac.jp/1508/00000767/
http://id.nii.ac.jp/1508/00000767/
Publikováno v:
Journal of the Science of Food and Agriculture. 88:2749-2752
BACKGROUND: Soy foods are generally considered to be an unfavourable source of calcium because soybean is rich in phytate, which retards the absorption of calcium. The objective of this study was to assess the effect of dietary fermented soybean, suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a92ba5649531c53ef1871b346b02560
https://doi.org/10.1002/jsfa.3403
https://doi.org/10.1002/jsfa.3403
Publikováno v:
Food Science and Technology Research. 14:148-152
Although the carcinogenic effect of fumes produced during deep-fat frying has been well investigated, other toxic effects of these fumes have been little studied. In this study, a mixture of moisture and volatile compounds generated from a model syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::940f613935a28e8420c7770b95f69fcc
https://doi.org/10.3136/fstr.14.148
https://doi.org/10.3136/fstr.14.148
Publikováno v:
International Journal of Food Science & Technology. 27:337-346
Summary. Nitrogen was extracted more efficiently from amaranth seed with 0.04 M Na2SO4 (5% w/v) than with either 0.09 M or 0.17 M NaCl (5% or 10% w/v), despite both solutions having the same ionic strength (μ= 1). Solubility of saline soluble protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5a77ec322ecea301f782a5adefd126
https://doi.org/10.1111/j.1365-2621.1992.tb02035.x
https://doi.org/10.1111/j.1365-2621.1992.tb02035.x
Publikováno v:
Food Chemistry. 102:1071-1075
Phytosterols present in soybean seeds have specific physiological activities related to serum cholesterol reduction. Therefore, soybean seeds containing high levels of phytosterols are required for soybean products as functional foods. However, littl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f430ed9d94474e93e77f2530e1b331
https://doi.org/10.1016/j.foodchem.2006.07.001
https://doi.org/10.1016/j.foodchem.2006.07.001
Publikováno v:
Nutrition. 22:553-558
Objective We investigated effects of Japanese torreya (Torreya nucifera) seed oil containing non–methylene-interrupted polyunsaturated fatty acid of all-cis-5,11,14-eicosatrienoic acid (sciadonic acid) on rat lipid metabolism. Methods Male Sprague-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d46742bd55a6fa0308e7bef70b26f22
https://doi.org/10.1016/j.nut.2005.08.012
https://doi.org/10.1016/j.nut.2005.08.012
Publikováno v:
The Journal of General and Applied Microbiology. 52:29-35
Five Lactobacillus strains (2 L. gasseri, 2 L. plantarum and 1 L. reuteri) were cultured in modified MRS medium containing fatty acids (FAs) instead of Tween 80 for 24 h at 37 degrees C, to learn the effect of saturated and unsaturated FAs on the Lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1695142c279a76cecdd76dc86f9c95f2
https://doi.org/10.2323/jgam.52.29
https://doi.org/10.2323/jgam.52.29
Publikováno v:
Journal of Oleo Science. 55:391-396
GABA-tempeh used in the present study was prepared by aerobic and successive anaerobic fermentation of boiled soybean with Rhizopus microsporus. The contents of free amino acids particularly, g-amino butyric acid (GABA) and oligopeptides in GABA-temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99321f08c2442ed518fd0a8797f40e18
https://doi.org/10.5650/jos.55.391
https://doi.org/10.5650/jos.55.391
Publikováno v:
Fisheries Science. 71:431-440
Long-chain polyunsaturated fatty acids (LCPUFA) with 20 or 22 carbons are considered important to the development of infants and sometimes added to infant formulae. In this study, two characteristic sources of n-3 LCPUFA (fish oil and microalgal oil)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33329f6616005f25ff1bf284eece6ba8
https://doi.org/10.1111/j.1444-2906.2005.00981.x
https://doi.org/10.1111/j.1444-2906.2005.00981.x