Determinants of consumer behaviour when choosing between whole and skimmed UHT milk

Autor: Kennya Beatriz Siqueira, Marielli Cristina de Pinho, Cristiano Amâncio Vieira Borges, Marco Antonio Sundfeld da Gama

Publikováno v: Serbian Journal of Management, Vol 15, Iss 1, Pp 175-180 (2020)

Large amounts of UHT milk are consumed in Brazil, but little is known about the factors affecting the consumer’s decision to choose between whole and skimmed UHT milk. Since consumers represent one of the main market drivers, it is important to ide

Externí odkaz: https://doaj.org/article/292f8fb936ae41ef83e57ecca441d0fe

Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments

Autor: Alfonso Mendoza-Velázquez, Jonathan Lara-Arévalo, Kennya Beatriz Siqueira, Mariano Guzmán-Rodríguez, Adam Drewnowski

Publikováno v: Nutrients; Volume 14; Issue 20; Pages: 4256

Affordable nutrient density is provided by low-cost and nutrient-rich foods. We explored nutrient density, cost, and NOVA category assignments within and across food groups in Brazil. The nutrient density of the foods (n = 591) was assessed using the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42562aa5f59f5bd1d4a8e4c23afca83d
https://pubmed.ncbi.nlm.nih.gov/36296940

Impacto da renda na demanda de proteína animal no Brasil: uma análise regional

Autor: Pedro Henrique Moura Siqueira, Therys Senna de Castro Oliveira, Kennya Beatriz Siqueira, Weslem Rodrigues Faria, Glauco Rodrigues Carvalho

Publikováno v: Cadernos de Ciência & Tecnologia. 39:27128

O Brasil é um país de expressiva participação no mercado de proteínas de origem animal no mundo, um caminho que vem sendo traçado há muitos anos. Por isso, a presente pesquisa teve como objetivo avaliar o impacto da renda sobre o consumo de ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3314285858b4e740de9074955c66c138
https://doi.org/10.35977/0104-1096.cct2022.v39.27128

REDIC: Recommendation of Digital Influencers of Brazilian Artisanal Cheese

Autor: Kennya Beatriz Siqueira, Nedson Donato Soares, Thallys da Silva Nogueira, Emerson Wendelin Campos, José Maria N. David, Regina Braga, Priscila Vanessa Zabala Capriles Goliatt, Emerson Augusto Priamo Moares

Publikováno v: SBSI

The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people's opinions and habits is essential for many companies' modernization and survival. On

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e495d0f450f4a4a69201e9e716a1532
https://doi.org/10.1145/3466933.3466987

Custo benefício dos nutrientes dos alimentos consumidos no Brasil

Autor: Kennya Beatriz Siqueira, Mirella Lima Binoti, Renato Moreira Nunes, Cristiano Amancio Vieira Borges, Amanda Fernandes Pilati, Guilherme William Marcelino, Marco Antônio Sundfeld da Gama, Paulo Henrique Fonseca da Silva

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência & Saúde Coletiva v.25 n.3 2020
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 25, Iss 3, Pp 1129-1135 (2020)

Um dos maiores problemas atuais da população é a deficiência de nutrientes. Estudos indicam que consumidores consideram o preço dos alimentos mais relevante do que os valores nutricionais. Assim, este trabalho objetivou comparar o custo dos nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754de6f2589de9feb69fe4c8416a0ac7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133461