Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Kenneth-Obosi"'
Publikováno v:
Agricultura Tropica et Subtropica, Vol 56, Iss 1, Pp 58-64 (2023)
This study was carried out to improve commercial egg production using parkia pulp which is usually washed off during the processing of parkia seed into spice. A total of 54 Hyline brown Agrited brand pullets were randomly allotted to 3 treatments, 6
Externí odkaz:
https://doaj.org/article/19cb79ed0e124bb98ecee9316843eac3
Autor:
Omotoso Sunday Oloruntoba, Ajayi Festus Temitope, Kenneth-Obosi Olusimbo, Oladele-Bukola Mutiu Olakunle
Publikováno v:
Agricultura Tropica et Subtropica, Vol 54, Iss 1, Pp 174-183 (2021)
The study evaluated the nutrient intake, apparent nutrient digestibility, performance and nitrogen balance of West African Dwarf (WAD) sheep fed cassava peel-based diets containing kenaf grain meal (KGM) in replacement of palm kernel cake (PKC). Sixt
Externí odkaz:
https://doaj.org/article/e5e17ab3b32c4b4da7ccd678d5bed96c
Autor:
Ayanniyi Niran, Olusola O. O., Kenneth-Obosi O., Abimbade S. A., Umar A., Eze J. N., Orimogunje A. D.
Publikováno v:
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 4:18-27
The study was conducted at the Ruminants section of the Teaching and Research Farm of the University of Ibadan, Ibadan to evaluate the effects of slaughtering weights on the meat yield and other chevon characteristics of West African Dwarf bucks (WAD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a28986b9a7323ae3671f1dd4aba45d0
https://doi.org/10.35849/bjare202203/71/003
https://doi.org/10.35849/bjare202203/71/003
Autor:
Olusimbo Kenneth-Obosi, Festus Temitope Ajayi, Sunday Oloruntoba Omotoso, Mutiu Olakunle Oladele-Bukola
Publikováno v:
Agricultura Tropica et Subtropica. 54:174-183
The study evaluated the nutrient intake, apparent nutrient digestibility, performance and nitrogen balance of West African Dwarf (WAD) sheep fed cassava peel-based diets containing kenaf grain meal (KGM) in replacement of palm kernel cake (PKC). Sixt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f5a9ef89e6839c6860c4e32ea98077b
https://doi.org/10.2478/ats-2021-0018
https://doi.org/10.2478/ats-2021-0018
Autor:
O. Kenneth-Obosi, A. A. Adawa, M. E. Okafor, H. A. Adeniyi, Olugbenga Omotayo Alabi, L. O. Olajide-Taiwo, I. O. Amao, M. O. Effi, O. C. Emmanuel
Publikováno v:
Nigerian Journal of Animal Production. 46:295-304
Globally, hunger and poverty are major challenges with number of household malnourished increasing daily. Conscious integration of the home gardens strategy into peri-urban and urban development can help to achieve food security. In this regard, a to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b6357801dc9680a83a46f2df67c4d4
https://doi.org/10.51791/njap.v46i2.47
https://doi.org/10.51791/njap.v46i2.47
Autor:
F. B. Olajide-Taiwo, Utobo Oliver, O.O. Oyedele, O. Adebisi-Adelani, I.B. Adeoye, O.M Adewale, Kenneth-Obosi, O. Oyeyiola, Idris-Bala
Publikováno v:
Indian Journal of Extension Education. 56:1-6
To achieve sustainable growth in tomato value chain, evaluation of the critical needs of actors in the chain is imperative. The study therefore examined personal characteristics, training, information needs and production challenges of tomato produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec56b06734e2334ef8ef82ddef00278
https://doi.org/10.5958/2454-552x.2020.00040.7
https://doi.org/10.5958/2454-552x.2020.00040.7
Publikováno v:
Acta Horticulturae. :289-294
Maize stover constitutes major waste in most farms in Nigeria. Maize stover can be converted to feed for ruminants when fortified with urea. Ammonium nitrogen is lost post feeding without a binder. This study investigated the possibility of using sap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5fd330e77ecbd4230847cc2c9d199eb
https://doi.org/10.17660/actahortic.2018.1225.40
https://doi.org/10.17660/actahortic.2018.1225.40
Autor:
Oduntan, A. O., Babalola, S. O., Kenneth-Obosi, O., Awe, O. F. E., Olabode, I. A., Egbekunle, K., Igwe, H. C., Fajinmi, O. B., Oduntan, O. O., Afolayan, S. O.
Publikováno v:
International Food Research Journal; Aug2019, Vol. 26 Issue 4, p1371-1377, 7p
Akademický článek
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Autor:
Eyasu, Mebrahtu1 (AUTHOR) meyasu@ucm.es, Benedí, Juana2 (AUTHOR) jbenedi@ucm.es, Romero, José Antonio2 (AUTHOR) josea.romero@salud.madrid.org, Martín-Aragón, Sagrario2 (AUTHOR) smartina@ucm.es
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 19, p10281. 27p.