Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kenneth Waluse Sibiko"'
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-13 (2024)
Abstract Rising awareness of various lifestyle diseases and illnesses has led to an increased understanding of healthy eating habits, the increased demand for African Indigenous Vegetables (AIVs), and a strict healthier diet in Kenya. Apart from the
Externí odkaz:
https://doaj.org/article/9ad2f6dab6324db9a6ac8b43bda7ea11
Publikováno v:
Cogent Social Sciences, Vol 9, Iss 1 (2023)
Climate-Smart Agriculture (CSA) presents the opportunity to meet the world increasing food demands in the face of climate variability. In Kenya, CSA has been promoted as a means of adapting to climate change among Kenyan farmers under Kenya Climate S
Externí odkaz:
https://doaj.org/article/e34c13319e9d4dbeacc025f19bfe3b16
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractWith global climatic shifts and increase in greenhouse gases (GHG) emissions, agriculture is a contributor, but it is largely affected by the effects, particularly affecting the smallholder farmers. Climate-smart agricultural (CSA) practices
Externí odkaz:
https://doaj.org/article/661fc4a7ea0c4681942bdf28b4ef6670
Publikováno v:
Review of Agricultural and Applied Economics, Vol 24, Iss 1, Pp 37-55 (2021)
Research background: In Kenya, maize production has been severely constrained by parasitic pests and weeds such as Striga, stem borer, and fall armyworm. The government of Kenya and its partners have developed, disseminated, and promoted the continua
Externí odkaz:
https://doaj.org/article/4802aa9f230e4da9966a03fd74102a8d
Publikováno v:
Cogent Economics & Finance, Vol 10, Iss 1 (2022)
Vertical coordination in agriculture has received popularity in recent years. They have emerged to transform farm enterprises from subsistence farming to commercially oriented production. Despite the importance attached to them, some farm enterprise
Externí odkaz:
https://doaj.org/article/5e7bd898ffde48e5b71ed4f482a8102b
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :320-333
Low dietary diversity is one of the major causes of malnutrition in Kenya. As a result, the government of Kenya and its partners have promoted the uptake of plant based legumes such as Improved Groundnut Varieties to offer solution to the rising case
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81135f0e6ba46c0de0cf6bac36ee72db
https://doi.org/10.9734/ajaees/2022/v40i111715
https://doi.org/10.9734/ajaees/2022/v40i111715
Publikováno v:
International Journal of Research and Innovation in Social Science. :614-622
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac698aab41bbcdd4a5ad684c0cd479f
https://doi.org/10.47772/ijriss.2021.51134
https://doi.org/10.47772/ijriss.2021.51134
Publikováno v:
Cogent Economics & Finance, Vol 10, Iss 1 (2022)
Vertical coordination in agriculture has received popularity in recent years. They have emerged to transform farm enterprises from subsistence farming to commercially oriented production. Despite the importance attached to them, some farm enterprise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edafabfdb747c744822aa38769ced743
https://doi.org/10.1080/23322039.2021.1986932
https://doi.org/10.1080/23322039.2021.1986932