Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kenneth W. Samonds"'
Publikováno v:
Journal of Nutrition Education. 24:285-291
Data were collected from 104 mother-child pairs enrolled in the longitudinal Western Massachusetts Growth Study. Dietary and anthropometric data for these children had been collected at regular intervals, and when they reached 3½ years of age, the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aced6b645d96475e43d989849643336
https://doi.org/10.1016/s0022-3182(12)80860-0
https://doi.org/10.1016/s0022-3182(12)80860-0
Publikováno v:
Journal of Nutrition Education. 22:24-29
Questionnaires were developed to assess the early nutrition-related knowledge and attitudes of preschool children and the types of messages that their parents give to them about nutrition. Subjects were 104 children, aged 3½ to 3¾ years, and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f796e555bed4680ae8664578c7bdb88
https://doi.org/10.1016/s0022-3182(12)80289-5
https://doi.org/10.1016/s0022-3182(12)80289-5
Autor:
Janet M. Lacey, Frank M. Sacks, Phyllis T. Brown, Lawrence H. Kushi, James G. Bergan, Kenneth W. Samonds
Publikováno v:
American Journal of Epidemiology. 128:1054-1064
The biologic relation between dietary fats and serum cholesterol established in controlled dietary studies usually has not been found in cross-sectional studies of the general population. In vegetarian groups, dietary variables and serum cholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::551860f0eadfe75ed1487fd2995f4489
https://doi.org/10.1093/oxfordjournals.aje.a115049
https://doi.org/10.1093/oxfordjournals.aje.a115049
Autor:
Kenneth W. Samonds, Marjorie F. Elias
Publikováno v:
The American Journal of Clinical Nutrition. 27:458-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820227cc9b9d1345ae8f35eaf570f178
https://doi.org/10.1093/ajcn/27.5.458
https://doi.org/10.1093/ajcn/27.5.458
Publikováno v:
Journal of the American Dietetic Association. 81:450-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f18c64cb473c0903ddd699f50d70104
https://doi.org/10.1016/s0002-8223(21)38840-x
https://doi.org/10.1016/s0002-8223(21)38840-x
Autor:
Kenneth W. Samonds, Marjorie F. Elias
Publikováno v:
The American Journal of Clinical Nutrition. 30:355-366
The growth and development of 32 cebus monkeys were studied during a period of insult in nutritional or rearing conditions and after rehabilitation. Eight experimental groups of four animals each were subjected to one of four diets--control, protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5053de7601dd4067e62a25748709da77
https://doi.org/10.1093/ajcn/30.3.355
https://doi.org/10.1093/ajcn/30.3.355
Autor:
D. M. Hegsted, Kenneth W. Samonds
Publikováno v:
Proceedings of the National Academy of Sciences. 75:1600-1604
Infant cebus monkeys (Cebus albifrons) were fed liquid formulas that were limited in protein, energy, or a combination of the two restrictions. Weight gain, food intake, hematological development, and plasma protein and cholesterol levels were monito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971185ff1e0d6db51789dab0a0a9db18
https://doi.org/10.1073/pnas.75.3.1600
https://doi.org/10.1073/pnas.75.3.1600
Autor:
Mohamed el Lozy, Kenneth W. Samonds, Elizabeth Powell, Donna L. Mercado, D L Gallina, Lynne M. Ausman
Publikováno v:
American journal of primatologyReferences. 3(1-4)
The carcasses of 37 Cebus albifrons, Colombia (19 male, 17 female, 1 unknown) with ages ranging from premature stillborn to 8 yr, were analyzed for body composition. The absolute content of water, protein, fat, and ash were determined by standard tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5268b3343a8717c54342c73a2f7e236b
https://pubmed.ncbi.nlm.nih.gov/31991993
https://pubmed.ncbi.nlm.nih.gov/31991993
Autor:
D. M. Hegsted, Kenneth W. Samonds
Publikováno v:
The American journal of clinical nutrition. 26(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef6c4d2e6c90a963b034aca2f64bf194
https://pubmed.ncbi.nlm.nih.gov/4630172
https://pubmed.ncbi.nlm.nih.gov/4630172
Autor:
Marjorie F. Elias, Kenneth W. Samonds
Publikováno v:
Child Development. 44:218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bffc95ca3885b5c77623cef0c2fd4f0
https://doi.org/10.2307/1127708
https://doi.org/10.2307/1127708