Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kenneth Pecota"'
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 172 (2022)
New-found interest in sweetpotato production in the Mid-Atlantic and Northeastern U.S. has been steadily increasing in the last several years. Sweetpotatoes are usually grown for fresh market use and novel marketing strategies and new consumer niches
Externí odkaz:
https://doaj.org/article/02b3bb1165ad48218391824dabd765f5
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 367 (2021)
Beneficial lactic acid bacteria (LAB) based fermentation is an effective biotransformation strategy to preserve and improve the human health-supporting functional qualities of plant-based food substrates. In this study, a food grade strain of Lactipl
Externí odkaz:
https://doaj.org/article/99be9104871d42f28eb1d4560b6bda3b
Publikováno v:
Phytopathology. 111(9)
Black rot of sweetpotato, caused by
Publikováno v:
Horticulturae, Vol 7, Iss 367, p 367 (2021)
Horticulturae
Volume 7
Issue 10
Horticulturae
Volume 7
Issue 10
Beneficial lactic acid bacteria (LAB) based fermentation is an effective biotransformation strategy to preserve and improve the human health-supporting functional qualities of plant-based food substrates. In this study, a food grade strain of Lactipl
Publikováno v:
Plant Cell, Tissue & Organ Culture; Apr2009, Vol. 97 Issue 1, p109-117, 9p