Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kenneth Morgareidge"'
Publikováno v:
Industrial & Engineering Chemistry. 30:839-842
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8253d771175e17fa8b75b33c2c2b1261
https://doi.org/10.1021/ie50343a025
https://doi.org/10.1021/ie50343a025
Publikováno v:
Toxicology and Applied Pharmacology. 9:528-535
A study is described in which diets containing 500 and 1000 ppm of carbarsone (p-ureidobenzene-arsonic acid) were fed to large groups of rats for 104 weeks, and 2000 ppm for 72 weeks followed by a 32-week withdrawal period. The lower dosages caused n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c43a9f194c168c1bb061ff50595af682
https://doi.org/10.1016/0041-008x(66)90014-7
https://doi.org/10.1016/0041-008x(66)90014-7
Autor:
Kenneth Morgareidge, Brian O'Brien
Publikováno v:
The Journal of Nutrition. 16:91-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd5fcac2f0040a96f1f4ef3d41189f72
https://doi.org/10.1093/jn/16.1.91
https://doi.org/10.1093/jn/16.1.91
Publikováno v:
The Journal of Nutrition. 20:67-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab946eeda0a77e58aabd04ab46b53b1b
https://doi.org/10.1093/jn/20.1.67
https://doi.org/10.1093/jn/20.1.67
Autor:
Kenneth Morgareidge, Brian O'Brien
Publikováno v:
The Journal of Nutrition. 16:395-405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e347f60b5332cf49bf3bac98a1724fb8
https://doi.org/10.1093/jn/16.4.395
https://doi.org/10.1093/jn/16.4.395
Publikováno v:
Poultry Science. 41:1736-1740
NUMEROUS STUDIES during the past several decades have demonstrated the value of unidentified growth factors, essential amino acids, vitamins, minerals, and energy (protein and fat); thus, in a general way the value of this product in the feeding of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e98ffc585511af58ddb294d98bd80d
https://doi.org/10.3382/ps.0411736
https://doi.org/10.3382/ps.0411736
Autor:
Kenneth Morgareidge
Publikováno v:
Journal of AOAC INTERNATIONAL. 40:876-880
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::091974c89c52b0126d40779a64ddf085
https://doi.org/10.1093/jaoac/40.3.876
https://doi.org/10.1093/jaoac/40.3.876
Autor:
Kenneth. Morgareidge
Publikováno v:
Analytical Chemistry. 31:691-696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe4e44d7fbdaacc31db8e9ba1160c980
https://doi.org/10.1021/ac60148a007
https://doi.org/10.1021/ac60148a007
Autor:
Kenneth Morgareidge, Brian O'Beien
Publikováno v:
Experimental Biology and Medicine. 32:113-117
None of the existing techniques commonly employed for the estimation of Vitamin D are entirely beyond criticism. In choosing the most suitable procedure a number of factors must be considered, depending upon whether time and economy or accuracy and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a033fa2b01ba9cf7f3d08a7bf8395e7f
https://doi.org/10.3181/00379727-32-7580c
https://doi.org/10.3181/00379727-32-7580c
Autor:
Edward W. Toepfer, Kenneth Morgareidge
Publikováno v:
Journal of Food Science. 36:511-514
SUMMARY— Malathion in the feed of laying hens did not produce any indications of adverse effects on the flavor of the cooked meat or on the nutrient composition of the egg whites and egg yolks.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ecdc4713a8a77e74d88250d03d9c2e6
https://doi.org/10.1111/j.1365-2621.1971.tb06403.x
https://doi.org/10.1111/j.1365-2621.1971.tb06403.x