Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kenneth L. Gall"'
Publikováno v:
Journal of Food Protection. 69:2123-2133
An understanding of Listeria transmission and contamination patterns in processing environments of ready-to-eat foods is critical for improving control of Listeria monocytogenes. A cold-smoked fish processing operation was the site used to study vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd05db27214061796a0287156f3b0944
https://doi.org/10.4315/0362-028x-69.9.2123
https://doi.org/10.4315/0362-028x-69.9.2123
Autor:
Michael W. Moody, Martin Wiedmann, Victoria R. Lappi, Jonathan Walker, Joanne Thimothe, Jon Bell, Kenneth L. Gall
Publikováno v:
Journal of Food Protection. 67:1163-1169
Two ready-to-eat crawfish processing plants were monitored for 2 years to study the impact of Listeria control strategies, including employee training and targeted sanitation procedures, on Listeria contamination. Environmental, raw material, and fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb5653c7ae0055e19643b5c867b963e
https://doi.org/10.4315/0362-028x-67.6.1163
https://doi.org/10.4315/0362-028x-67.6.1163
Publikováno v:
Journal of Food Protection. 67:328-341
Four smoked fish processing plants were used as a model system to characterize Listeria monocytogenes contamination patterns in ready-to-eat food production environments. Each of the four plants was sampled monthly for approximately 1 year. At each s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3777d10ebdf78d5b8ba3980105789bc6
https://doi.org/10.4315/0362-028x-67.2.328
https://doi.org/10.4315/0362-028x-67.2.328
Autor:
Dawn M. Norton, Janet M. Scarlett, Kenneth L. Gall, Martin Wiedmann, Meghan A. McCamey, Kathryn J. Boor
Publikováno v:
Applied and Environmental Microbiology. 67:198-205
We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc202babe6fbafc4fe592b1253784f6d
https://doi.org/10.1128/aem.67.1.198-205.2001
https://doi.org/10.1128/aem.67.1.198-205.2001
Publikováno v:
The Annals of Thoracic Surgery. 65:1032-1038
Background . The impact of allograft valve viability on valve durability remains controversial. Analyses of our clinical results have demonstrated the superiority of the cryopreserved valve viable at the time of implantation over the 4°C stored valv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cfd9f242c0b867e0a7418be42551d5
https://doi.org/10.1016/s0003-4975(98)00085-x
https://doi.org/10.1016/s0003-4975(98)00085-x
Publikováno v:
The Journal of Thoracic and Cardiovascular Surgery. 110(3):680-687
At the Prince Charles Hospital, from a 25-year experience with allograft heart valves (1969 to 1994), a 6-year analysis from March 1988 to August 1994 of the contamination rates and efficiency of a short-duration, low-dose antibiotic sterilization pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1740c366a588e61b14062229dff26c8e
Autor:
Kenneth L. Gall, Peter Pohlner, E. Gregory Stafford, Susan E. Smith, Andrew D. Cochrane, Peter Tesar, Michael A.H. Gardner, Mark F. O'Brien, Terence K. Mau
Publikováno v:
The Annals of Thoracic Surgery. 60:S65-S70
Aortic valve replacement using an allograft aortic valve has been performed on 804 patients. From December 1969 to May 1975, 124 patients received a nonviable allograft valve sterilized by incubation with low-dose antibiotics and stored for weeks by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61446fba87720a865a4972732711ec51
https://doi.org/10.1016/0003-4975(95)00223-8
https://doi.org/10.1016/0003-4975(95)00223-8
Publikováno v:
Journal of Nutrition Education. 25:320-328
This study examined sport anglers' understanding of the fish contaminant situation in Lake Ontario and their compliance with the related Health Advisory for consumption of sport-caught fish. Anglers (n = 304) completed a mail survey about their knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e1b05cdbac4058cd627635ecec65f1f
https://doi.org/10.1016/s0022-3182(12)80220-2
https://doi.org/10.1016/s0022-3182(12)80220-2
Publikováno v:
Journal of Great Lakes Research. 17:454-460
For over a decade, a study reported by Skea et al. (1979, 1981) has served as a much-cited reference on the effectiveness of fish fillet fat-trimming to reduce organochlorine contaminant burdens in fish from the Great Lakes. By 1990, however, the res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d1237b5d13062f0fa926ca17b336dd
https://doi.org/10.1016/s0380-1330(91)71381-6
https://doi.org/10.1016/s0380-1330(91)71381-6
Autor:
Martin Wiedmann, Joanne Thimothe, Kenneth L. Gall, Victoria R. Lappi, Virginia N. Scott, Kendra K. Nightingale
Publikováno v:
Journal of food protection. 67(11)
Four ready-to-eat smoked fish plants were monitored for 2 years to study Listeria contamination patterns and the impact of plant-specific Listeria control strategies, including employee training and targeted sanitation procedures, on Listeria contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad62ab7448f270d3be995dfc1e16f905
https://pubmed.ncbi.nlm.nih.gov/15553634
https://pubmed.ncbi.nlm.nih.gov/15553634