Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Kenneth Kustin"'
The germination kinetics of Bacillus subtilis, Bacillus cereus, and Bacillus megaterium spores were comprehensively studied using nutrients, dodecylamine, exogenous dipicolinic acid (DPA), and the nonthermal technology of High Pressure Processing (HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4973d325b57574a334aaf0f6e2cd8f0
https://doi.org/10.1016/b978-0-08-100596-5.22970-3
https://doi.org/10.1016/b978-0-08-100596-5.22970-3
Autor:
Kenneth Kustin, Christopher J. Doona, X. Philip Ye, Peter Setlow, Haiqing Chen, Runze Huang, Florence E. Feeherry
Publikováno v:
Food Engineering Reviews. 9:122-142
High pressure processing (HPP) is an emerging non-thermal technology that is growing exponentially in use worldwide for the pasteurization of commercial foodstuffs. At combinations of elevated pressures and temperatures, HPP inactivates bacterial spo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d385d9c9b6eca7d48e90d135e2c4c9
https://doi.org/10.1007/s12393-016-9155-1
https://doi.org/10.1007/s12393-016-9155-1
Chemical Kinetics for the Microbial Safety of Foods Treated with High Pressure Processing or Hurdles
Publikováno v:
Food Engineering Reviews. 8:272-291
The application of chemical kinetics is well known in food engineering, such as the use of Arrhenius plots and D- and z-values to characterize linear microbial inactivation kinetics by thermal processing. The emergence and growing commercialization o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e2dbc9e415553862db0c401e8477769
https://doi.org/10.1007/s12393-015-9138-7
https://doi.org/10.1007/s12393-015-9138-7
Publikováno v:
The journal of physical chemistry. A. 122(22)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ebef942f9b5dfd998aed8e7cf1edd8
https://pubmed.ncbi.nlm.nih.gov/26949219
https://pubmed.ncbi.nlm.nih.gov/26949219
Publikováno v:
The Biological bulletin. 147(3)
Sea water transport rates of the tunicate Ciona intestinalis were determined by measuring the volume of sea water transported through the specimen, and measuring the number of particles cleared by the specimen in a given time interval. The rate was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e09160b437003a5eab10cc7107a53343
https://pubmed.ncbi.nlm.nih.gov/29323953
https://pubmed.ncbi.nlm.nih.gov/29323953
Autor:
Kenneth Kustin
Publikováno v:
Journal of Inorganic Biochemistry. 147:32-38
Aqueous solutions of the four highest vanadium oxidation states exhibit four diverse colors, which only hint at the diverse reactions that these ions can undergo. Cationic vanadium ions form complexes with ligands; anionic vanadium ions form complexe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98e93b83402cc3fe7ab806e4760a32f
https://doi.org/10.1016/j.jinorgbio.2014.12.009
https://doi.org/10.1016/j.jinorgbio.2014.12.009
Publikováno v:
International Journal of Chemical Kinetics. 46:216-219
The reduction of chlorite ion by the hydrogen ascorbate ion in a neutral solution safely produces chlorine dioxide. The decrease in absorbance at 268 nm with the presence of dimethylsulfoxide(DMSO)allowsmeasurementoftheascorbatedisappearanceinthereac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bba1976d8f752eafd6790cd4628a234
https://doi.org/10.1002/kin.20847
https://doi.org/10.1002/kin.20847
Publikováno v:
The journal of physical chemistry. A. 120(12)
Existing models of the ferrocyanide-iodate-sulfite (FIS) reaction seek to replicate the oscillatory pH behavior that occurs in open systems. These models exhibit significant differences in the amplitudes and waveforms of the concentration oscillation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68ca4eee3e9559a17c7171c57d7de1c0
https://pubmed.ncbi.nlm.nih.gov/29790334
https://pubmed.ncbi.nlm.nih.gov/29790334
Publikováno v:
High Pressure Processing of Food ISBN: 9781493932337
Prior to the development of transition state theory, the Arrhenius equation was the principal relationship used in describing the temperature dependence of chemical reaction rates. Research into determining the theoretical basis for the Arrhenius par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2287e6c60a2284eaf510e95ad8df90f2
https://doi.org/10.1007/978-1-4939-3234-4_17
https://doi.org/10.1007/978-1-4939-3234-4_17
Publikováno v:
Journal of Food Science. 77:M458-M465
The enhanced quasi-chemical kinetics (EQCK) model is presented as a methodology to evaluate the nonlinear inactivation kinetics of baro-resistant Listeria monocytogenes in a surrogate protein food system by high-pressure processing (HPP) for various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102767c20b046d879758cd49d670d743
https://doi.org/10.1111/j.1750-3841.2012.02791.x
https://doi.org/10.1111/j.1750-3841.2012.02791.x