Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kenneth J. Semmens"'
Publikováno v:
International Journal of Vegetable Science. 23:456-470
Lettuce (Lactuca sativa L.) is an important vegetable crop that can be grown in hydroponic and aquaponic systems. A comparative study to evaluate the efficacy of a cold water flow-through aquaponic system (FTS) to a hydroponic system is lacking. Twen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea8c9c13f8fb6d5c5786d4648a4e73ba
https://doi.org/10.1080/19315260.2017.1319888
https://doi.org/10.1080/19315260.2017.1319888
Publikováno v:
Aquacultural Engineering. 57:48-53
An acoustic Doppler velocimeter (ADV) was used to measure detailed vertical profiles of mean velocity and (for the first time) turbulence characteristics at the center of the quiescent zone (QZ) of operating aquaculture raceways. Instantaneous veloci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042a1429c2c8a1bdfdf6422b5c8ef95d
https://doi.org/10.1016/j.aquaeng.2013.07.001
https://doi.org/10.1016/j.aquaeng.2013.07.001
Publikováno v:
Journal of Applied Aquaculture. 24:299-315
Rainbow trout from private culture facilities were stocked into Bluestone River, West Virginia, to evaluate biological feasibility of stocking to enhance local angling opportunities. Between fall 2007 and spring 2009, over 2,400 fish were stocked. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da2f0c7e5137edcfe79a5bae6c9d37a9
https://doi.org/10.1080/10454438.2012.684370
https://doi.org/10.1080/10454438.2012.684370
Autor:
Courtney A Simmons, Sarah K. Beamer, Jacek Jaczynski, Kristen E. Matak, Philip J. Turk, Kenneth J. Semmens
Publikováno v:
Journal of Food Science. 76:S192-S197
The effects of dietary modification with flaxseed oil-enhanced (Flax) feed on the product quality of brook trout fillets were examined. Trout were fed a commercial feed supplemented with fish oil (CD) or flaxseed oil (Flax) for 165 d before harvestin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f4be3f3be5101d16368994bba6bec0
https://doi.org/10.1111/j.1750-3841.2011.02070.x
https://doi.org/10.1111/j.1750-3841.2011.02070.x
Publikováno v:
Food Control. 19:599-608
Chemical changes of omega-3-enhanced farmed rainbow trout fillets developed by dietary modification with flaxseed oil (FO) and alpha-tocopheryl acetate (α-TA) were determined during 10 °C storage for 6 or 8 days. Regardless of storage period and pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60db97a52e7430e165566810586e8b81
https://doi.org/10.1016/j.foodcont.2007.06.011
https://doi.org/10.1016/j.foodcont.2007.06.011
Publikováno v:
LWT - Food Science and Technology. 41:244-253
A trout diet was supplemented with 0, 8.5, or 15 g/100 g of flaxseed oil (FO). To prevent lipid oxidation of fillets, FO-supplemented diets were also enhanced with 0, 400, and 900 mg/kg of alpha-tocopheryl acetate (α-TA). Total fat, moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36bde8291d342186cc5b500a88a1c555
https://doi.org/10.1016/j.lwt.2007.02.016
https://doi.org/10.1016/j.lwt.2007.02.016
Publikováno v:
Food Chemistry. 104:1143-1152
Physicochemical changes of ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets developed by dietary modification with flaxseed oil and α-tocopheryl acetate (α-TA) were determined during storage at 2 °C. Trout were fed experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f87f003a9960dc8aa4f720a3e3b465fc
https://doi.org/10.1016/j.foodchem.2007.01.012
https://doi.org/10.1016/j.foodchem.2007.01.012
Publikováno v:
Aquacultural Engineering. 33:258-270
In light of recent changes to federal regulatory requirements placed on the aquaculture industry, aquaculture operators must act proactively to maximize their production to meet demands, compete with new operations, and maintain compliance with efflu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02367a9f5d6fa5a080832e1c4931fa97
https://doi.org/10.1016/j.aquaeng.2005.02.004
https://doi.org/10.1016/j.aquaeng.2005.02.004
Characterization of calpastatin gene in fish: Its potential role in muscle growth and fillet quality
Autor:
John Killefer, Kenneth J. Semmens, Caird E. Rexroad, P. Brett Kenney, Mohamed Salem, Joginder Nath, Jianbo Yao
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 141:488-497
Calpastatin (CAST), the specific inhibitor of the calpain proteases, plays a role in muscle growth and meat quality. In rainbow trout (RBT), we identified cDNAs coding for two CAST isoforms, a long (CAST-L) and a short isoform (CAST-S), apparently de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db79c24e3073569d07174770242e493
https://doi.org/10.1016/j.cbpc.2005.05.012
https://doi.org/10.1016/j.cbpc.2005.05.012
Publikováno v:
North American Journal of Aquaculture. 66:312-318
Little is known about the diets and genetic strains that are optimal for the production of hybrids of bluegill Lepomis macrochirus. The objective of this study was to determine whether there are differences in feed, nitrogen and amino acid conversion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31b4c55a725370e16fdc4bea2cb308a6
https://doi.org/10.1577/a03-069.1
https://doi.org/10.1577/a03-069.1