Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Kenneth J. Carpenter"'
Publikováno v:
American Journal of Gastroenterology. 116:S1470-S1470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c92c3b006e0fbb7cc7917ff3dea99e
https://doi.org/10.14309/01.ajg.0000787868.66835.e0
https://doi.org/10.14309/01.ajg.0000787868.66835.e0
Autor:
Kenneth J. Carpenter
Publikováno v:
Annals of Nutrition and Metabolism. 61:259-264
The term ‘scurvy’ for the disease resulting from prolonged vitamin C deficiency had origins in ‘scorbutus’ (Latin), ‘scorbut’ (French), and ‘Skorbut’ (German). Scurvy was a common problem in the world’s navies and is estimated to ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd0efc860ae59516d4d828ab7e097c5
https://doi.org/10.1159/000343121
https://doi.org/10.1159/000343121
Autor:
Kenneth J. Carpenter
Publikováno v:
The Journal of Nutrition. 138:827-832
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e400978d860004f69e16981a585eb2
https://doi.org/10.1093/jn/138.5.827
https://doi.org/10.1093/jn/138.5.827
Autor:
Kenneth J. Carpenter
Publikováno v:
The Journal of Nutrition. 137:873-878
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf4245287e4d485ee0e43ba276208bd
https://doi.org/10.1093/jn/137.4.873
https://doi.org/10.1093/jn/137.4.873
Autor:
Kenneth J. Carpenter
Publikováno v:
The Journal of Nutrition. 136:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72803c6071855f7739c0bb1c629a5cad
https://doi.org/10.1093/jn/136.1.1
https://doi.org/10.1093/jn/136.1.1
Autor:
Kenneth J. Carpenter
Publikováno v:
The Journal of Nutrition. 135:675-680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff166fcfcdc7d20cb39b68140388461
https://doi.org/10.1093/jn/135.4.675
https://doi.org/10.1093/jn/135.4.675
Autor:
Kenneth J. Carpenter
Publikováno v:
The Journal of Nutrition. 133:3331-3342
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2e59beec67bf6034422e32b9168de6
https://doi.org/10.1093/jn/133.11.3331
https://doi.org/10.1093/jn/133.11.3331
Autor:
Kenneth J. Carpenter
Publikováno v:
The Journal of Nutrition. 133:3023-3032
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e22776ccf1ebe258742f0b98a1c36f5
https://doi.org/10.1093/jn/133.10.3023
https://doi.org/10.1093/jn/133.10.3023
Autor:
Kenneth J. Carpenter
Publikováno v:
Nutrition Reviews. 60:277-280
Under experimental conditions, an acute nutrient deficiency (e.g., thiamin or folic acid) can be induced in both animal and human subjects. The signs and pathologic changes of an acute deficiency, however, may differ substantially from those seen cli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2b51280ff4b90e6548a5733a5a01297
https://doi.org/10.1301/002966402320387198
https://doi.org/10.1301/002966402320387198
Autor:
Kenneth J. Carpenter
Publikováno v:
Nutrition Today. 34:223-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8140d2f3ab5fab5b8f66b5c4442978ff
https://doi.org/10.1097/00017285-199911000-00006
https://doi.org/10.1097/00017285-199911000-00006