Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Kenneth Hickman"'
Autor:
Frank Kreith, Klaus Timmerhaus, Noam Lior, Henry Shaw, Ramesh Shah, Kenneth Bell, Kenneth Diller, Jonathan Valvano, John Pearce, David Yarbrough, Jeff Nowobilski, Moncef Krarti, Raymond Cohen, Eckhard Groll, William Harden, Kenneth Hickman, Dilip Mistry, Earl Muir, Robert Boehm, Anthony Mills, Donald Radford, Timothy Tong, Kirtan Trivedi, Randall Barron, Donald Fenton, Yogesh Jaluria, Arthur Bergles, Larry Swanson, Rolf Reitz, Ibrahim Dincer, Kenneth Goodson, Pradeep Lall, Harold Jacobs, Robert Moffat, Jungho Kim, Sherif Sherif, Alan McDonald, Mihir Sen, K Yang
Publikováno v:
Handbook Series for Mechanical Engineering ISBN: 9780849395819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b89581466805d1def7ae38d35d014c6
https://doi.org/10.1201/9781420050424.ch4.1
https://doi.org/10.1201/9781420050424.ch4.1
Publikováno v:
Handbook Series for Mechanical Engineering ISBN: 9780849395819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b66aeb1a99ea8e7aacfa9077b5b711
https://doi.org/10.1201/9781420050424.ch4.7
https://doi.org/10.1201/9781420050424.ch4.7
Autor:
Kenneth Hickman
Publikováno v:
Journal of Vacuum Science and Technology. 13:585-590
A body of water is fluid‐dynamically stabilized with a vertical temperature gradient by evaporative supercooling of the surface under gradually reduced pressures. Comparative morphology is described of surface ice crystallizing above −5 °C and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b0ef57940d02188658922ea4229aad
https://doi.org/10.1116/1.569039
https://doi.org/10.1116/1.569039
Autor:
Kenneth Hickman
Publikováno v:
Industrial & Engineering Chemistry. 48:496-499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dafa0d7c9263b6c6ebe2c987a9ef0159
https://doi.org/10.1021/ie51399a007
https://doi.org/10.1021/ie51399a007
Autor:
A. S. Howell, Carl E. Egeler, J. H. Kurlander, Kenneth Hickman, R. P. de Vault, Wm. V. D. Kelly, Carl L. Gregory, J. I. Crabtree, Rowland Rogers
Publikováno v:
Transactions of the Society of Motion Picture Engineers. 11:5-28
Thomas A. Edison, when quizzed on his eightieth birthday as to the future of motion pictures, replied, “onward and upward.” He struck the key note of the industry. One need not stretch the imagination far to paint a picture of the future in which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa1f1b8ef3100e6e506b633f46edac0e
https://doi.org/10.5594/j06604
https://doi.org/10.5594/j06604
Autor:
Carl E. Egeler, A. S. Howell, Wm. V. D. Kelly, J. H. Kurlander, Rowland Rogers, J. I. Crabtree, R. P. Devault, Carl L. Gregory, Kenneth Hickman
Publikováno v:
Transactions of the Society of Motion Picture Engineers. 11:425-442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd2165a346e786f48beccd2c9eefd22
https://doi.org/10.5594/j06587
https://doi.org/10.5594/j06587
Publikováno v:
Transactions of the Society of Motion Picture Engineers. 10:7-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5609d1735e4911ce6fd0674721813e7c
https://doi.org/10.5594/j06623
https://doi.org/10.5594/j06623
Publikováno v:
Science. 180:15-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aafe2fb27affba8a887fc97f381e0fd2
https://doi.org/10.1126/science.180.4081.15
https://doi.org/10.1126/science.180.4081.15
Autor:
Kenneth Hickman
Publikováno v:
Desalination. 1:13-29
The surge of interest in water desalting by distillation warrants a new look at the coefficients of evaporation and condensation. Broadly, the coefficients are the ratios of molecules actually crossing the liquid-vapor interface to the maximum number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5dc99b3c677c596c696c9acb84563ba
https://doi.org/10.1016/s0011-9164(00)84004-7
https://doi.org/10.1016/s0011-9164(00)84004-7
Autor:
Kenneth Hickman, Ian White
Publikováno v:
Science. 172:718-722
Purified water, intensively redistilled and allowed to overflow so as to shed residual adsorbate from the container, acquires a limiting thermal sensitivity to additions of long-chain fatty acids and alcohols. Thus two to three molecules of cis-13-do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23460b5e06dd6e6500134a4e1be61c4
https://doi.org/10.1126/science.172.3984.718
https://doi.org/10.1126/science.172.3984.718