Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kenneth Gourlay"'
Publikováno v:
Cornell Hospitality Quarterly. 63:433-447
A limited number of published studies have presented evidence indicating that restaurant customers discriminate against Black servers by tipping them less than their White coworkers. However, the cross-sectional, localized, and small samples that wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a22f9f8a9d6e281bfefc1d27612fa1
https://doi.org/10.1177/19389655211036652
https://doi.org/10.1177/19389655211036652
Autor:
Zachary W. Brewster, Kenneth Gourlay
Publikováno v:
International Journal of Hospitality Management. 99:103068
Masks have become the custom among restaurant workers and bartenders as a form of protection against COVID-19. Yet, given the rapid introduction of masks to the uniforms of restaurant servers there is a dearth of extant scholarship that has explored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02de8c0425b2099bba37986029759b53
https://doi.org/10.1016/j.ijhm.2021.103068
https://doi.org/10.1016/j.ijhm.2021.103068
Autor:
Steve Feld, Kenneth Gourlay
Publikováno v:
Ethnomusicology. 23:327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f05f84573e2ccdb79491a5ab78fcfe
https://doi.org/10.2307/851466
https://doi.org/10.2307/851466