Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kenneth G A van Driel"'
Autor:
Kenneth G A van Driel, Maarten A.I. Schutyser, Rob te Biesebeke, Margreet Heerikhuisen, Yang Zhu, Ana M. Levin, Jan Dijksterhuis, George J. G. Ruijter, Yovita S.P. Rahardjo, Marisca J Hoogschagen, Arjen Rinzema, Kees A M J J van den Hondel, Willem M. de Vos, F.J. Weber, Peter J. Punt
Publikováno v:
FEMS Yeast Research. 2:245-248
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd0b1bb1a5aa2a4a1b2e586168419270
https://doi.org/10.1111/j.1567-1364.2002.tb00089.x
https://doi.org/10.1111/j.1567-1364.2002.tb00089.x
Autor:
Arend F, van Peer, Fengfeng, Wang, Kenneth G A, van Driel, Jan F, de Jong, Elly G, van Donselaar, Wally H, Müller, Teun, Boekhout, Luis G, Lugones, Han A B, Wösten
Publikováno v:
Environmental microbiology. 12(4)
Mushroom-forming basidiomycetes colonize large areas in nature. Their hyphae are compartmentalized by perforated septa, which are usually covered by a septal pore cap (SPC). Here, we describe, for the first time, the composition and function of SPCs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5587e74d416fa7e424b631f8c103c1d
https://pubmed.ncbi.nlm.nih.gov/20050873
https://pubmed.ncbi.nlm.nih.gov/20050873
Autor:
Rob, te Biesebeke, George, Ruijter, Yovita S P, Rahardjo, Marisca J, Hoogschagen, Margreet, Heerikhuisen, Ana, Levin, Kenneth G A, van Driel, Maarten A I, Schutyser, Jan, Dijksterhuis, Yang, Zhu, Frans J, Weber, Willem M, de Vos, Kees A M J J, van den Hondel, Arjen, Rinzema, Peter J, Punt
Publikováno v:
FEMS yeast research. 2(2)
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::215edb6e60b56e6a688b362d6c52d040
https://pubmed.ncbi.nlm.nih.gov/12702312
https://pubmed.ncbi.nlm.nih.gov/12702312