Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kenneth F. Kalscheur"'
Autor:
Laurynne C. Coates, Sierra D. Durham, David H. Storms, Andrew D. Magnuson, Diane L. Van Hekken, Benjamin M. Plumier, John W. Finley, Naomi K. Fukagawa, Peggy M. Tomasula, Danielle G. Lemay, Matthew J. Picklo, Daniela Barile, Kenneth F. Kalscheur, Mary E. Kable
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or mammary gland inflammation in humans. Relationships between these milk components a
Externí odkaz:
https://doaj.org/article/322bba9c7a6647ca9141ef976b17e7f4
Autor:
David A. Pintens, Kevin J. Shinners, Joshua C. Friede, Matthew F. Digman, Kenneth F. Kalscheur
Publikováno v:
Agriculture, Vol 13, Iss 1, p 160 (2023)
An intensive processing mechanism that combined impact and shredding was applied to create physical disruption of whole-plant corn as a means to increase in situ dry matter (DM) digestion in lactating dairy cows. A ratio of treatment leachate conduct
Externí odkaz:
https://doaj.org/article/9a14c433b5074275a438b4f9c5a62626
Autor:
Sandra Vijn, Devan Paulus Compart, Nikki Dutta, Athanasios Foukis, Matthias Hess, Alexander N. Hristov, Kenneth F. Kalscheur, Ermias Kebreab, Sergey V. Nuzhdin, Nichole N. Price, Yan Sun, Juan M. Tricarico, Adele Turzillo, Martin R. Weisbjerg, Charles Yarish, Timothy D. Kurt
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in beef and dairy value chains and a substantial contributor to anthropogenic methane emissions globally. In late 2019, the World Wildlife Fund (WWF), th
Externí odkaz:
https://doaj.org/article/642c7ec26ae74491b4f20bc1734e4764
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2505 (2021)
Fractionation of alfalfa (Medicago sativa L.) into leaves and stems can reduce cutting frequency while producing a high-value feedstuff. A difficulty with fractionation is the higher moisture content at ensiling due to the inability to wilt leaves wi
Externí odkaz:
https://doaj.org/article/2a53e00087774edb9f14257136236a53
Autor:
David A. Pintens, Kevin J. Shinners, Joshua C. Friede, Matthew F. Digman, Kenneth F. Kalscheur
Publikováno v:
Applied Engineering in Agriculture. 39:187-195
HighlightsA screenless hammermill utilizing impact and shredding was used to process wilted alfalfa.Processing increased specific surface area and ruptured plant cells as quantified by a processing level index.Processed material was more compliant th
Autor:
David A. Pintens, Kevin J. Shinners, Joshua C. Friede, Kenneth F. Kalscheur, Matthew F. Digman, David K. Combs
Publikováno v:
Grass and Forage Science. 77:55-65
Autor:
Sierra D Durham, Danielle G Lemay, Zhe Wei, Kenneth F Kalscheur, John W Finley, Naomi K Fukagawa, Daniela Barile
Publikováno v:
Current developments in nutrition, vol 6, iss 6
Curr Dev Nutr
Curr Dev Nutr
BackgroundBovine milk oligosaccharides (BMOs) have several demonstrated and hypothesized benefits including roles in cognitive development and antipathogenic activities, making them promising ingredients for infant formulas and nutraceutical applicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::561e44ce5445e9b2a0d136f926c45d43
https://escholarship.org/uc/item/7xj4j4d5
https://escholarship.org/uc/item/7xj4j4d5
Autor:
Matthew J Picklo, Kenneth F Kalscheur, Andrew Magnuson, Michael R Bukowski, James Harnly, Naomi K Fukagawa, John W Finley
Publikováno v:
Curr Dev Nutr
BACKGROUND: Branched-chain fatty acids (BCFAs) are rumen-derived fatty acids comprising ∼2% of bovine-milk fatty acids. BCFAs possess anti-inflammatory properties and enriching the BCFA content of bovine milk may provide human health benefits. OBJE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc8e0dadd476aab388831d3a4294fb9
https://europepmc.org/articles/PMC8856942/
https://europepmc.org/articles/PMC8856942/
Autor:
Laurynne C Coates, David Storms, John W Finley, Naomi K Fukagawa, Danielle G Lemay, Kenneth F Kalscheur, Mary E Kable
Publikováno v:
Current developments in nutrition, vol 6, iss 6
BackgroundA more sustainable dairy cow diet was designed that minimizes use of feed components digestible by monogastric animals by increasing the quantity of forages.ObjectivesThis study determined if feeding lactating cows the more sustainable, low
Autor:
Giridhar Athrey, Samuel K. Baidoo, Christopher A. Bailey, Frank F. Bartol, Fuller W. Bazer, Dingren Bi, Leasea D. Butler, Alex V. Chaves, Lu Cui, Geoffrey E. Dahl, Zhaolai Dai, Brandon J. Dominguez, Peter S. Erickson, Eduardo Eustaquio de Souza Figueiredo, Priscilla R. Evans, William L. Flowers, Pedro L.P. Fontes, Gessica A. Franco, Rodney D. Geisert, Elisha Gootwine, Lina Guo, Patricia A. Johnson, Kenneth F. Kalscheur, Michael T. Kidd, G. Cliff Lamb, Ju Li, Zong Liu, Matthew C. Lucy, Hayford Manu, Raluca G. Mateescu, Tim A. McAllister, Susan A. McCoard, Hector Manuel Menendez, Ashley E. Meyer, Benny E. Mote, Nicola Oosthuizen, Francisco Peñagaricano, Ky G. Pohler, Reid Redden, Sydney T. Reese, Gabriel Ribeiro, Jason W. Ross, Max F. Rothschild, José E.P. Santos, Colin G. Scanes, Blythe Schultz, Nick Serão, Bang Shen, Stephen B. Smith, Michael F. Smith, Kim Stanford, Claire S. Stephens, David R. Stevens, Peter Sutvosky, Luis Orlindo Tedeschi, William W. Thatcher, Jacob W. Thorne, Xiao Wang, Binggen Wang, Kevin E. Washburn, Travis R. Whitney, Guoyao Wu, Zhenlong Wu, Zutao Zhou, Weiyun Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e22afb461686be689201116941e4563c
https://doi.org/10.1016/b978-0-12-817052-6.01002-8
https://doi.org/10.1016/b978-0-12-817052-6.01002-8