Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kenneth C. Chien"'
Autor:
Yandi Chen, Melissa Agnello, Márcia Dinis, Kenneth C Chien, Jing Wang, Wei Hu, Wenyuan Shi, Xuesong He, Jing Zou
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0221756 (2019)
The anticariogenic activity of the extract of Glycyrrhiza uralensis (licorice) has been well documented. We recently developed an herbal lollipop containing licorice extracts with Glycyrrhizol A, the compound displaying strong antimicrobial activity
Externí odkaz:
https://doaj.org/article/e02035c38cb14d9cae84dd05e477b94c
Autor:
Jing Wang, Wenyuan Shi, Wei Hu, Márcia Dinis, Kenneth C. Chien, Melissa Agnello, Jing Zou, Yandi Chen, Xuesong He
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 8, p e0221756 (2019)
PLoS ONE, Vol 14, Iss 8, p e0221756 (2019)
The anticariogenic activity of the extract of Glycyrrhiza uralensis (licorice) has been well documented. We recently developed an herbal lollipop containing licorice extracts with Glycyrrhizol A, the compound displaying strong antimicrobial activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a452b784202ad9632e822a2d7cdbc068
https://pubmed.ncbi.nlm.nih.gov/31442287
https://pubmed.ncbi.nlm.nih.gov/31442287
Autor:
Chen, Yandi1, Agnello, Melissa2, Dinis, Márcia2, Chien, Kenneth C.3, Wang, Jing4, Hu, Wei5, Shi, Wenyuan6, He, Xuesong6 xhe@forsyth.org, Zou, Jing1 zoujing1970@126.com
Publikováno v:
PLoS ONE. 8/23/2019, Vol. 14 Issue 8, p1-14. 14p.
Autor:
ŞEN, Fatih1 fatih.sen@ege.edu.tr
Publikováno v:
Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2013, Vol. 8 Issue 1, p60-70. 11p.
Autor:
Mohammad Shafiur Rahman
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, an
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes
Autor:
Bijendra Singh, Sudhir Singh
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart