Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kenneth Brinson"'
Autor:
Taylor Stauffer BS, Albert T. Anastasio MD, Kenneth Brinson MD, Billy I. Kim MD, Gabriel P. Joseph, Hunter Storaci MS, Calvin Chan MS, David E. Oji MD, Brian Lau MD, Loretta Chou MD
Publikováno v:
Foot & Ankle Orthopaedics, Vol 8 (2023)
Category: Ankle; Sports Introduction/Purpose: A growing body of evidence favors the use of dynamic fixation techniques such as suture endo button over rigid screw fixation for syndesmotic injuries. However, specific dynamic fixation techniques have b
Externí odkaz:
https://doaj.org/article/d65b332bae64401b827da8fc5c538bf4
Autor:
Junlang Liu, Paul Chong, Kyrstyn S. Ong, Xiang Wu, Lief E. Fenno, Huiliang Wang, Xingjun Zhu, Ali I. Mahdi, Louis N. Andre, Guosong Hong, Kenneth Brinson, Jiachen Li
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance Since the invention of optogenetics, using light to control the activity of individual neurons and dissect the complex neural circuits has been a powerful tool for neuroscience owing to the high temporal precision and neuron-type specifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b003b69cd97156d6641c8c1138c2d31e
https://doi.org/10.1073/pnas.1914387116
https://doi.org/10.1073/pnas.1914387116
Autor:
Nicholas J Rommelfanger, Kenneth Brinson, John E Bailey, Analiese M Bancroft, Zihao Ou, Guosong Hong
Publikováno v:
Nanotechnology
Radio frequency ablation and microwave hyperthermia are powerful tools for destroying dysfunctional biological tissues. However, wireless application of these techniques is hindered by their inability to focus the electromagnetic energy to small targ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2702a9b957191a891d8274e474a7341
https://doi.org/10.1088/1361-6528/ac6cf8
https://doi.org/10.1088/1361-6528/ac6cf8
Publikováno v:
Phytochemistry. 27:719-723
During ripening, mango mesocarp cell walls undergo degradation with the net loss of arabinose, galactose and galacturonic acid. Hot water fractions of the cell walls from unripe fruits were rich in galactose and arabinose and contained only 7% galact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7ca28b13faf1a37251f0ecbeca7ece
https://doi.org/10.1016/0031-9422(88)84082-2
https://doi.org/10.1016/0031-9422(88)84082-2