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pro vyhledávání: '"Kenneth Mathieson"'
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:1105-1114
The relationship between reproducibility standard deviation and mass fraction in food analysis has been studied in compilations of statistics from collaborative trials and from proficiency tests. There was a broad tendency for both categories of stat
Publikováno v:
Accreditation and Quality Assurance. 14:73-78
In the FAPAS proficiency testing scheme, participants are asked to state whether the analytical method used was accredited or not accredited. It is thus possible to compare the stated accreditation status with performance in the scheme. For this purp
Publikováno v:
Accreditation and Quality Assurance. 13:223-230
A meta-analysis of statistics from many proficiency tests has demonstrated the wide applicability of a simple model of reproducibility (interlaboratory) standard deviation. The function has already been proposed as a model for uncertainty in an analy
Publikováno v:
Accreditation and Quality Assurance. 13:231-238
A study of the performance of different uncertainty evaluation strategies among 163 voluntary respondents from food proficiency schemes is presented. Strategies included use of: single-laboratory validation data, quality control data, past proficienc
Autor:
Pauline Key, Stephen L. R. Ellison, Kenneth Mathieson, Linda Owen, Roger Wood, Joanne Powell, Andrew Damant, Michael Thompson
Publikováno v:
Scopus-Elsevier
The study considers data from 2 UK-based proficiency schemes and includes data from a total of 29 rounds and 43 test materials over a period of 3 years. The results from the 2 schemes are similar and reinforce each other. The amplification process us
Publikováno v:
Accreditation & Quality Assurance; Feb2009, Vol. 14 Issue 2, p73-78, 6p
Publikováno v:
Accreditation & Quality Assurance; May2008, Vol. 13 Issue 4/5, p223-230, 8p