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Publikováno v:
Nutrients; Volume 8; Issue 2; Pages: 86
A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::83b8c9d7f74681a6240542b05a820e56
