Zobrazeno 1 - 10
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pro vyhledávání: '"Kennedy, Jason R."'
Autor:
Kennedy, Jason R.
Publikováno v:
Online access via UMI.
Thesis (M.A.)--State University of New York at Binghamton, Department of Anthropology, 2008.
Includes bibliographical references.
Includes bibliographical references.
Externí odkaz:
http://proxy.binghamton.edu/login?url=http://wwwlib.umi.com/dissertations/fullcit/1453872
Autor:
Kennedy, Jason R.
Publikováno v:
Paléorient. :99-110
Excavations at Kenan Tepe by the Upper Tigris Archaeological Research Project (UTARP) revealed four phases of Ubaid period occupation. The goal of this paper is to place the final phase of occupation at the site, Kenan Tepe Ubaid phase 4 (KTU phase 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e33f43720190d62a52629462451ae8
https://doi.org/10.4000/paleorient.1652
https://doi.org/10.4000/paleorient.1652
Autor:
Parker, Bradley J., Kennedy, Jason R.
Publikováno v:
Bulletin of the American Schools of Oriental Research, 2010 May 01(358), 1-26.
Externí odkaz:
https://www.jstor.org/stable/25741804
Autor:
Kennedy, Jason R.
Publikováno v:
Archaeology of Food and Foodways; February 2023, Vol. 1 Issue: 2 p103-122, 20p
Autor:
Kennedy, Jason R.
Publikováno v:
Archaeology of Food & Foodways; 2022, Vol. 1 Issue 2, p103-122, 20p
Autor:
Pollock, Susan, Halstead, Paul, Twiss, Katheryn C., Balossi Restelli, Francesca, D'Anna, Maria Bianca, Kennedy, Jason R., Sallaberger, Walther, Otto, Adelheid, Bray, Tamara L., Hastorf, Christine A.
Commensality - Eating and drinking together in a common physical and social setting – is a central element in people’s everyday lives. This makes commensality a particularly important theme within which to explore social relations, social reprodu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______133::c1f369b34ecdeee4bd2e1c7716f95268
http://edoc.hu-berlin.de/18452/18550
http://edoc.hu-berlin.de/18452/18550
Autor:
Kennedy, Jason R.
In der neueren anthropologischen Forschung zu Kommensalität wird betont, dass der Verzehr von Nahrungsmitteln soziale Beziehungen und soziale Identitäten kreiert und vermittelt. Ziel dieses Beitrages ist es, die häufig vernachlässigten Bereiche P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4f62cfbb896ed0dfe0c9b41ea34acc
https://doi.org/10.17169/refubium-206
https://doi.org/10.17169/refubium-206
Autor:
Kennedy, Jason R.
Publikováno v:
Construction Lawyer; Spring2013, Vol. 33 Issue 2, p33-50, 12p
Autor:
PARKER, Bradley J., FOSTER, Catherine P., NICOLL, Kathleen, KENNEDY, Jason R., GRAHAM, Philip, SMITH, Alexia, HOPWOOD, David E., HOPWOOD, Marie, BUTLER, Kristen, HEALEY, Elizabeth, UZEL, M. Barış, JENSEN, Reilly
Publikováno v:
Anatolica; 20090531, Vol. 35 Issue: 0 p85-152, 68p