Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kenkichi Kodama"'
Autor:
Hiroshi Konno, Ken-Ichi Kikuchi, Kenkichi Kodama, Kikuo Nojiro, Takeshi Gotoh, Toshitaka Kakuta, Takeo Koizumi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 59(3)
An extracellular proteinase secreted by Candida pulcherrima KSY 188-5 was purified about 60-fold to electrophoretical homogeneity from its culture supernatant, by ammonium sulfate fractionation, anion-exchange chromatography, and gel filtration. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10f997495120392ec2ae3256a99064c
https://pubmed.ncbi.nlm.nih.gov/7766170
https://pubmed.ncbi.nlm.nih.gov/7766170
Autor:
Takeo Koizumi, Kenkichi Kodama, Kikuo Nojiro, Kiyoshi Yoshizawa, Yoshiyuki Tateno, Toshitaka Kakuta
Publikováno v:
Journal of Fermentation and Bioengineering. 74:254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a28cc08d90c2035b3455947fd91e09
https://doi.org/10.1016/0922-338x(92)90126-f
https://doi.org/10.1016/0922-338x(92)90126-f
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:260-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1003417c788e2ad38a15250c7d585b4
https://doi.org/10.3136/nskkk1962.32.4_260
https://doi.org/10.3136/nskkk1962.32.4_260
Publikováno v:
Journal of the agricultural chemical society of Japan. 56:757-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::907428ea5b1710ccba6b0f4211440cda
https://doi.org/10.1271/nogeikagaku1924.56.757
https://doi.org/10.1271/nogeikagaku1924.56.757
Publikováno v:
Journal of the agricultural chemical society of Japan. 61:951-955
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc08a72c0ea38dcfab856bbca34aadef
https://doi.org/10.1271/nogeikagaku1924.61.951
https://doi.org/10.1271/nogeikagaku1924.61.951
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 76:276-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d64c50e1e1dcade26c5672c28b6918eb
https://doi.org/10.6013/jbrewsocjapan1915.76.276
https://doi.org/10.6013/jbrewsocjapan1915.76.276
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 57:234-244
清酒醸造と酵母の生理的性質の関係を知るため,山廃,速醸の各酒母から遠心分画法により酵母を分離し,その生理的性質を比較し,また酵の状貌とその中の酵母の形体につき観察を行い次の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef720e05ec9f6029471dd9e4a6684a84
https://doi.org/10.6013/jbrewsocjapan1915.57.234
https://doi.org/10.6013/jbrewsocjapan1915.57.234
Publikováno v:
The Journal of General and Applied Microbiology. 8:52-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4bb0defd8922c6cc45d7fd37976931c
https://doi.org/10.2323/jgam.8.52
https://doi.org/10.2323/jgam.8.52
Publikováno v:
The Journal of General and Applied Microbiology. 7:227-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a51208a947953ce5192abee6b708128c
https://doi.org/10.2323/jgam.7.227
https://doi.org/10.2323/jgam.7.227