Výsledky vyhledávání - "Kenji Takemori"

Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

Autor: Haruo Tomita, Noboru Sakai, Kenji Takemori, Toshikazu Takemori, Mika Fukuoka, Yvan Llave

Publikováno v: Journal of Food Engineering. 178:124-136

This study aimed to analyze experimentally and by modeling the shrinkage deformation of Japanese eggplant ( Solanum melongena ) during roasting by simultaneous heat and moisture transport model coupled with a structural mechanics model applicable to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ef535efa4274f451c27b8a1345750a5
https://doi.org/10.1016/j.jfoodeng.2016.01.013

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Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena )

Autor: Yvan Llave, Toshikazu Takemori, Mika Fukuoka, Haruo Tomita, Kenji Takemori, Noboru Sakai

Publikováno v: Journal of Food Process Engineering. 40:e12347

This study aimed to develop and validate a novel method to analyze the browning behavior of foods during the broiling process by using the combined method of infrared thermography (IRT) and a kinetic browning model. Results were validated with estima

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a75a2a36530b86cebf48cb478db2efc8
https://doi.org/10.1111/jfpe.12347

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