Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Kenji Sera"'
Autor:
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 66-73 (2021)
Objective Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. Methods Eight dairy Holstein cows fitted wi
Externí odkaz:
https://doaj.org/article/8e203dfe1c3944fe82d72e24353f5283
Autor:
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 11, Pp 1779-1786 (2020)
Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cann
Externí odkaz:
https://doaj.org/article/7fd837d8b3ec4110a20290eca4551432
Autor:
Kenji Sera
Publikováno v:
Maketingu Janaru, Vol 39, Iss 1, Pp 88-96 (2019)
Employees in service frontline positions, which are the point of contact between service providers and customers, interact with customers with heterogeneous concerns. Given these service characteristics of needing to meet the unique needs of each cus
Externí odkaz:
https://doaj.org/article/3185a2fa586d480cb5c82354e785a11b
Publikováno v:
IEEE Transactions on Electron Devices. 68:4161-4163
In this brief, we discuss top-gate InGaZnO thin-film transistors (InGaZnO TFTs) fabricated with boron (B) implantation into the source–drain regions, focusing on channel shortening. B was implanted through the gate insulator into the InGaZnO layer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a518a11a38b81cc26bcc32b4f563dc20
https://doi.org/10.1109/ted.2021.3091420
https://doi.org/10.1109/ted.2021.3091420
Autor:
Yoshiaki Obara, Kenji Sera, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Yasuo Kobayashi, Masanobu Takahashi, Daiji Konno
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 66-73 (2021)
Animal Bioscience
Animal Bioscience
Objective: Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk.Methods: Eight dairy Holstein cows fitted w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d41a87a8b125334887e6858b32d0d08b
http://www.animbiosci.org/upload/pdf/ajas-19-0913.pdf
http://www.animbiosci.org/upload/pdf/ajas-19-0913.pdf
Publikováno v:
Global marketing conference proceeding.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4d05ebd79554b27d1b9c4eb2a1ada9c
https://doi.org/10.15444/gmc2016.06.07.03
https://doi.org/10.15444/gmc2016.06.07.03
Publikováno v:
Animal Science Journal. 83:77-82
In order to evaluate the effects of an elevated amount of modified milk replacer on body weight, daily gain, starter intake, plasma endocrine parameters and expression of nutrient transporters in small intestinal epithelia, Holstein bull calves (n=24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69334b284905aada6eb364c1fc0afdf4
https://doi.org/10.1111/j.1740-0929.2011.00911.x
https://doi.org/10.1111/j.1740-0929.2011.00911.x
Autor:
Yuzo Kurokawa, Shuhei Kanda, Michio Kanbe, Toshihiro Ohmori, Yoshiaki Obara, Eisei Kato, Masudur R. Gazi, Hisao Itabashi, Hiroko Shibata, Natsuko Hashizume, Kenji Sera
Publikováno v:
Animal Science Journal. 82:554-559
Eight cows were used to evaluate the effects of supplementation of soy sauce oil (SO) or Ca salts of fatty acids (FA) on rumen fermentation and milk production. The control diet (CO) consisted mainly of hay, corn silage and a concentrate. In the expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::587b38d432ab21aaaf8a2d8d91b5a1e8
https://doi.org/10.1111/j.1740-0929.2011.00875.x
https://doi.org/10.1111/j.1740-0929.2011.00875.x
Publikováno v:
Journal of Medicinal Food. 13(6):1460-1467
Lactobacillus gasseri OLL 2716 promotes the elimination of Helicobacter pylori and is utilized in yogurts that are specifically labeled as health foods. On the other hand, milk whey fermented by Propionibacterium freudenreichii ET-3, which increases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590de1027a02035d6ed01e4a33b3ca44
http://hdl.handle.net/10659/2735
http://hdl.handle.net/10659/2735
Autor:
Asami Sadatoshi, Kiyotaka Sakai, Yuji Ohashi, Kenji Sera, Michio Kanbe, Takenori Orihashi, Tomohiko Fujisawa
Publikováno v:
Bioscience and Microflora. 29:41-45
The influence of Prebio Support™ (PS), which is a mixture of fermented products of Lactobacillus gasseri OLL2716 and Propionibacterium freudenreichii ET-3, on the fecal microbiota and fecal metabolites in calves were investigated. During the intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f6282df00d4e53812e030d8470e402
https://doi.org/10.12938/bifidus.29.41
https://doi.org/10.12938/bifidus.29.41