Zobrazeno 1 - 10 of 277 pro vyhledávání: '"Kenji Okamoto"'
1
Akademický článek
Novel superpixel method to visualize fundus blood flow resistivity in healthy adults
Autor: Kenji Okamoto, Noriyoshi Takahashi, Tatsuhiko Kobayashi, Tomoaki Shiba, Yuichi Hori, Hitoshi Fujii
Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract We aimed to perform superpixel segmentation of ocular blood flow maps obtained using laser speckle flowgraphy (LSFG) and investigate the effects of systemic parameters such as body weight, height, and sex on ocular blood flow resistivity. We
Externí odkaz: https://doaj.org/article/bf263828434f4335becbebe9c0a6d4f1
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2
Akademický článek
Production of the Antihypertensive Peptide Tyr-Pro from Milk Using the White-Rot Fungus Peniophora sp. in Submerged Fermentation and a Jar Fermentor
Autor: Kenji Okamoto, Ryosuke Ito, June Hayashi, Mizuki Tagawa
Publikováno v: Dairy, Vol 2, Iss 3, Pp 452-461 (2021)
In order to evaluate the blood pressure-lowering peptide Tyr-Pro (YP) derived from casein, we wanted to develop an efficient fermentation method. Therefore, we chose to use a jar fermentor for this purpose. Strains with an excellent antihypertensive
Externí odkaz: https://doaj.org/article/92b5a1336ae44fa3ad2635e51d44264a
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3
Akademický článek
Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus Phlebia acerina
Autor: Kenji Okamoto, Takato Goda, Takeru Yamada, Masafumi Nagoshi
Publikováno v: Fermentation, Vol 7, Iss 3, p 116 (2021)
During our search for ethanol-producing basidiomycete fungi for a wide range of substrates, we isolated Phlebia acerina, which is a white rot basidiomycete fungus. It favorably converted starch into ethanol with approximately 70% yield. Although the
Externí odkaz: https://doaj.org/article/65043accdd024c9c9da81f1eb61826e8
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4
Akademický článek
Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus
Autor: Kenji Okamoto, Saki Nakagawa, Ryuichi Kanawaku, Sayo Kawamura
Publikováno v: Fermentation, Vol 5, Iss 2, p 49 (2019)
The basidiomycete brown rot fungus Neolentinus lepideus is capable of assimilating and fermenting lactose to ethanol with a conversion yield comparable to those of lactose-fermenting yeasts. The ability of the fungus to ferment lactose is not influen
Externí odkaz: https://doaj.org/article/a1d5d7a36a474a6ca18b8efa81f24aa3
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7
Characteristics of laterality in the optic nerve head microcirculation obtained by laser speckle flowgraphy in healthy subjects
Autor: Tatsuhiko Kobayashi, Tomoaki Shiba, Kenji Okamoto, Tomohiko Usui, Yuichi Hori
Publikováno v: Graefe's Archive for Clinical and Experimental Ophthalmology. 260:2799-2805
To determine the characteristics of the laterality of the ocular microcirculation parameters obtained from laser speckle flowgraphy (LSFG) in the optic nerve head (ONH).We reanalyzed a total of 240 healthy subjects (169 men, 71 women) who had partici
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914751f3330f469ebdfe2d90fc77be44
https://doi.org/10.1007/s00417-022-05631-8
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10
Two Closed Conformations of CRAF Require the 14-3-3 Binding Motifs and Cysteine-Rich Domain to be Intact in Live Cells
Autor: Kenji Okamoto, Yasushi Sako
Publikováno v: Journal of Molecular Biology. 435:167989
The protein rapidly accelerated fibrosarcoma (RAF) is a kinase downstream of the membrane protein RAS in the cellular signal transduction system. In the structure of RAF, the N- and C-terminus domains are connected with a flexible linker. The open/cl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f57726c9ba38578727ffc6c4094c9e
https://doi.org/10.1016/j.jmb.2023.167989
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