Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Kenji Chimi"'
1
Behavior of N-Methylcarbamate Pesticides during Refinement Processing of Edible Oils
Autor: Tetsushi Kobayashi, Shigeru Tokairin, Toru Fukazawa, Takenori Maruyama, Kenji Chimi, Teruyoshi Yanagita
Publikováno v: Journal of Oleo Science. 56:65-71
The following N-methylcarbamate pesticides, aldicarb, aldicarb sulfoxide, aldicarb sulfone, oxamyl, methomyl, thiodicarb, propoxur, carbofuran, carbosulfan, benfuracarb, bendiocarb, carbaryl, fenobcarb and furathiocarb, were added to soybean oil, eac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e2fc7a92e3a9a3dfdccad4bbd5c8cf
https://doi.org/10.5650/jos.56.65
Zobrazit plný text záznamu
2
Trans Fatty Acid Content in Japanese Commercial Margarines
Autor: Michihiro Sugano, Takahisa Okamoto, Takenori Maruyama, Kenji Chimi, Ruriko Sugahara
Publikováno v: Journal of Oleo Science. 55:59-64
The title parameter was measured by the AgNO3-TLC / GC method and the results were compared with those for margarines produced in France and the United Kingdom (UK). 1) Trans fatty acid content in domestic margarines were expressed as the following p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::43878136859c7d65c87b17fae155224b
https://doi.org/10.5650/jos.55.59
Zobrazit plný text záznamu
4
Time Course Study of Accumulation and Excretion of Dietary Nickel and Copper in Rats
Autor: Michihiro Sugano, Masaharu Kamei, Takenori Maruyama, Tadao Fujita, Motoo Sudo, Kenji Chimi, Masatake Kohiyama, Isao Nhya
Publikováno v: Journal of Japan Oil Chemists' Society. 45:251-265
The accumulation of dietary nickel (Ni) and copper (Cu) in rat organs and tissue, and their excretion were determined periodically. The rats were fed diets supplemented with NiCl2 (1000 ppm as Ni) and CuCl2 (100 ppm as Cu) for 4 weeks, and then a bas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f955cee252e2e75e38b80e9c51c49ba
https://doi.org/10.5650/jos1996.45.251
Zobrazit plný text záznamu
5
Tissue Incorporation and Excretion of Dietary Nickel-catalyst in Rats
Autor: Kenji Chimi, Motoo Sudou, Hiromu Kanematsu, Masashi Sakata, Mitsuru Shimizu, Isao Niiya, Michihiro Sugano, Masatake Kohiyama
Publikováno v: Journal of Japan Oil Chemists' Society. 44:56-60
Examination was made of the biochemical and histological effects of a nickel (Ni) catalyst obtained following the hydrogenation of oils and fats. Five groups of male rats (5 per group) were fed diets containing different amounts of the Ni catalyst (0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b68f5c3d761d0b187e1501fe68d61fb3
https://doi.org/10.5650/jos1956.44.56
Zobrazit plný text záznamu
9
Nutritional Studies on Hardened Fish Oil. IX
Autor: Kenji Chimi, Takahisa Okamoto, Mitsuo Shimura, Takenori Maruyama, Kiyoshi Sasaki, Haruo Mizutani, Tadao Fujita, Hiromu Kanematsu, Michihiro Sugano, Tamotsu Kambe, Isao Niiya, Masaharu Kamei
Publikováno v: Journal of Japan Oil Chemists' Society. 42:978-983
A comparative study was made on fatty acid profiles of lipids in various tissues and feces from rats fed for 28 d one of the following diets 20 % in fat content : soybean oil mixed either with trans- or cis-dococenoic acid (TDO : t-22 : 1 18.1 %, CDO
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a710050bcc72f61e5715a32c5baefac
https://doi.org/10.5650/jos1956.42.978
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje