Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Kenichi, Matsushima"'
Publikováno v:
Horticulture Journal; 2024, Vol. 93 Issue 2, p143-152, 10p
Publikováno v:
Horticultural Research (Japan). 21:391-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd8f0ea41fc5bad8d53028bff211791d
https://doi.org/10.2503/hrj.21.391
https://doi.org/10.2503/hrj.21.391
Publikováno v:
Nihon Chikusan Gakkaiho. 92:199-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92deb27b8f18fd99deab13faa15c6299
https://doi.org/10.2508/chikusan.92.199
https://doi.org/10.2508/chikusan.92.199
Autor:
Kazuhiro Nemoto, Kanami Hatakeyama, Mineo Minami, Ayana Sakai, Fumiya Kondo, Kenichi Matsushima
Publikováno v:
Molecular Genetics and Genomics. 296:591-603
Pungent traits caused by capsaicinoids are characteristic of chili peppers (Capsicum spp.), and the pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) is unique in being known for the pungency in fruits with few seeds. In the present st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7af38a8a03f11457777ef39a4dee66cd
https://doi.org/10.1007/s00438-021-01763-4
https://doi.org/10.1007/s00438-021-01763-4
Autor:
Kanami Hatakeyama, Mineo Minami, Kenichi Matsushima, Kazuhiro Nemoto, Ayana Sakai, Fumiya Kondo
Publikováno v:
The Horticulture Journal. 90:48-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a9d24ac5d97c3e9c8a23a0fe866c44a
https://doi.org/10.2503/hortj.utd-216
https://doi.org/10.2503/hortj.utd-216
Autor:
Kenichi Matsushima, Sudasinghe Sathya Prabandaka, Minemo Minami, Kazuhiro Nemoto, Rathnayaka Mudiyanselage Sangeeth Maduranga Bandara Rathnayaka
Publikováno v:
The Horticulture Journal. 90:58-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f306c558b94d4f0e65110c14c5cb5ab2
https://doi.org/10.2503/hortj.utd-217
https://doi.org/10.2503/hortj.utd-217
Autor:
Kenichi Matsushima, R. M. S. M. B. Rathnayaka, Fumiya Kondo, Sudasinghe Sathya Prabandaka, Kazuhiro Nemoto
Publikováno v:
The Horticulture Journal. 90:410-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7369087a955a96505a9732b9886be135
https://doi.org/10.2503/hortj.utd-282
https://doi.org/10.2503/hortj.utd-282
Publikováno v:
Scientia Horticulturae. 306:111456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e030b496bc2a0502d1829bcc47e0347e
https://doi.org/10.1016/j.scienta.2022.111456
https://doi.org/10.1016/j.scienta.2022.111456
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 92(1)
We investigated the inhibitory effect of capsaicin fertilizer on feeding in deer. We tested four captive adult female deer. In Experiment 1, in addition to the treatment (intact) containing only a solid feed (HC), we mixed the fertilizer not containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d367aa29b7f1d762b3df6673c3052576
https://pubmed.ncbi.nlm.nih.gov/33682279
https://pubmed.ncbi.nlm.nih.gov/33682279
Autor:
Ken, Takahata, Shigeru, Hirano, Junko, Ohbuchi, Yukimizu, Takahashi, Yozo, Mitarai, Kenichi, Matsushima, Hirosuke, Shinohara, Yasuhiko, Koike, Masanobu, Miyata, Koji, Masuda
東京農業大学農学部にて開講されている，農業ビジネスデザインの受講学生を対象に，学生が学外農業研修で感じた「良かった点」の特徴を明らかにすることを目的として，自由記述に
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::3e26aff071ddba3cd328a9fe96bff6d3
http://id.nii.ac.jp/1186/00000713/
http://id.nii.ac.jp/1186/00000713/
