Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kenia Borges de Oliveira"'
Autor:
Juliana Aparecida Celia, Osvaldo Resende, Marcio Carocho, Tiane Finimundy, Kenia Borges de Oliveira, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Lillian Barros, Weder Nunes Ferreira Junior
Publikováno v:
Journal of Essential Oil Research. 35:117-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37cb818430141c1d9ad7085d413e5583
https://doi.org/10.1080/10412905.2022.2160843
https://doi.org/10.1080/10412905.2022.2160843
Autor:
Kênia Borges de Oliveira, Juliana Aparecida Célia, Diene Gonçalves Souza, Jéssica Silva Medeiros, Edmar Soares Nicolau, Marco Antônio Pereira da Silva
Publikováno v:
Revista Principia, Vol 1, Iss 48, Pp 189-200 (2020)
Objetivou-se avaliar o efeito do armazenamento do leite durante 0, 24, 48 e 72 horas, analisando a qualidade de iogurtes naturais durante o 1°, 8°, 15°, 22° e 29° dias de estocagem. Analisou-se no leite cru refrigerado, acidez titulável, pH, vi
Externí odkaz:
https://doaj.org/article/873a14fdb0fb48bcbb85b4d64f60cbe1
Autor:
Kênia Borges de Oliveira, Marcio Carocho, Tiane Finimundy, Osvaldo Resende, Juliana Aparecida Célia, Francileni Pompeu Gomes, Wellytton Darci Quequeto, Fabiano José de Campos Bastos, Lillian Barros, Weder Nunes Ferreira Junior
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Condiments and culinary supplements are subjected to long-term storage and may undergo physical, chemical, and biological changes that can influence their quality. Thus, the objective of the present study was to analyze the drying kinetics of rose pe
Externí odkaz:
https://doaj.org/article/b7290485d2f0466e966a55895f5a2ee4
Autor:
Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia, Kênia Borges de Oliveira
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1252 (2022)
Jambu is a vegetable originally from the northern region of Brazil, has bioactive properties, being little explored by other regions, due to its high peresivity. And one of the methods to increase the shelf life of plant products is the removal of wa
Externí odkaz:
https://doaj.org/article/72df301d465a40d3849d8b494885d6d6
Autor:
Juliana Aparecida Célia, Marco Antônio Pereira da Silva, Kênia Borges de Oliveira, Diene Gonçalves Souza, Ligia Campos de Moura Silva, Edmar Soares Nicolau, João Antônio Gonçalves e Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4Supl1, Pp 2489-2504 (2017)
The aim of this study was to assess the influence of heat treatment on physicochemical and rheological characteristics of natural yogurts, as well as the influence of lyophilization process on natural yogurts after reconstitution. In the first experi
Externí odkaz:
https://doaj.org/article/0fbe0d6ed028486b8c91f256f5fd927b
Autor:
Juliana Aparecida Célia, Marco Antônio Pereira da Silva, Kênia Borges de Oliveira, Diene Gonçalves Souza, Ligia Campos de Moura Silva, Edmar Soares Nicolau, João Antônio Gonçalves e Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4Supl1 (2017)
Objetivou-se avaliar a influência do tratamento térmico nas características físico-químicas e reológicas de iogurtes naturais e a influência do processo de liofilização em iogurtes naturais após sua reconstituição. No primeiro experimento
Externí odkaz:
https://doaj.org/article/18dcb22c25ab45bbbbb94e79f2f591f7