Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Kengpol Athakorn"'
Publikováno v:
E3S Web of Conferences, Vol 355, p 02011 (2022)
Food is important for patients with chronic diseases. Food choice is a multiple-criteria decision problem because there are so many options and factors to consider. The number of chronic disease patients continues to increase. People with chronic dis
Externí odkaz:
https://doaj.org/article/658c0c6eca6e42acab97b59835116687
Publikováno v:
E3S Web of Conferences, Vol 355, p 02012 (2022)
Based on tourist expenditure, food and beverages are a crucial market and healthy beverages are a dominant product developed to serve customer needs. At present, elderly tourist groups emerge with purchasing power in the tourism industry and related
Externí odkaz:
https://doaj.org/article/e5339b6f7b5a45fcb9c2bd691be83c32
Autor:
Kengpol, Athakorn, Klunngien, Jakkarin
Publikováno v:
In Expert Systems With Applications 1 November 2024 253
Publikováno v:
In Expert Systems With Applications 15 March 2024 238 Part A
Autor:
Kengpol, Athakorn1 (AUTHOR), Tabkosai, Pornthip2 (AUTHOR) pornthip.t@email.kmutnb.ac.th
Publikováno v:
Neural Computing & Applications. Nov2023, Vol. 35 Issue 31, p23153-23175. 23p.
Autor:
Kengpol, Athakorn, Klunngien, Jakkarin
Publikováno v:
In Expert Systems With Applications 15 November 2024 254
Autor:
Kengpol, Athakorn, Klunngien, Jakkarin
Publikováno v:
In Procedia Manufacturing 2019 39:40-49
Autor:
Kengpol, Athakorn, Tabkosai, Pornthip
Publikováno v:
Frontiers in Mechanical Engineering; 2024, p1-17, 17p
Autor:
Kengpol, Athakorn1 (AUTHOR) athakorn@kmutnb.ac.th, Tuammee, Sopida1 (AUTHOR)
Publikováno v:
International Journal of Production Research. Feb2016, Vol. 54 Issue 4, p1020-1038. 19p.
Autor:
Lima, Rui M., Sousa, Rui M., Costa, Lino, Jesus, Cristiano, Mesquita, Diana, Kengpol, Athakorn, Meethom, Warapoj, Koomsap, Pisut
The era of Industry 4.0 (I4.0) requires technology and engineering higher education institutions to provide their students with the competences inherent to this evolution. This requires teaching staff training, but first, naturally, teachers’ level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2020::196c738a7ccd9b7bcfed5c48b5368355
https://hdl.handle.net/10400.14/39108
https://hdl.handle.net/10400.14/39108