Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Kengo Matsumura"'
Autor:
Kengo MATSUMURA
Publikováno v:
Bulletin of Daito Bunka University. Humanities / Daito Bunka Daigaku Kiyo. Jimbun Kagaku. 2024, Vol. 62, p75-94. 21p.
Autor:
Rie Masuda, Tamasa Terada, Youhei Hattori, Kengo Matsumura, Shigehiko Katsuragawa, Mizuki Takei, Toshinori Hirai, Hidenobu Ochiai, Takayuki Meiri, Takakazu Ide, Mei Shimomura, Minako Azuma, Aya Kimura, Keigo Nakamura, Hiroshi Nakada, Masatsugu Kawano, Norihiro Shinkawa
Publikováno v:
Emergency Radiology. 29:317-328
PURPOSE The evaluation of all ribs on thin-slice CT images is time consuming and it can be difficult to accurately assess the location and type of rib fracture in an emergency. The aim of our study was to develop and validate a convolutional neural n
Autor:
Naoyuki Murakami, Atsushi Kotaka, Keiko Ashida, Shota Isogai, Akira Nishimura, Hiroshi Takagi, Hiroki Ishida, Yoji Hata, Kengo Matsumura
Publikováno v:
Journal of Industrial Microbiology & Biotechnology
Sake is a traditional Japanese alcoholic beverage brewed with the yeast Saccharomyces cerevisiae. Sake taste is affected by sugars, organic acids, and amino acids. We previously isolated mutants resistant to the proline analogue azetidine-2-carboxyla
Autor:
Hisashi Masuda, Kengo Matsumura
Publikováno v:
Information and Communication Technologies in Tourism 2022 ISBN: 9783030947507
Tasting events are a typical example of a tourism experience that utilizes alcohol. However, it has not been sufficiently demonstrated how the prior information given to customers at tasting events affects their perception of the tasting and its mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a7292aba79135eb19d907f25f57cd3
https://doi.org/10.1007/978-3-030-94751-4_42
https://doi.org/10.1007/978-3-030-94751-4_42
Publikováno v:
Applied Microbiology and Biotechnology. 104:4971-4983
During alcohol fermentation, Saccharomyces cerevisiae produces organic acids, including succinate, acetate, and malate. Since malate contributes to the pleasant flavor of sake (a Japanese alcoholic beverage), various methods for breeding high-malate-
Autor:
Naoyuki Murakami, Atsushi Kotaka, Natsuki Hotta, Hiroki Ishida, Hiroshi Takagi, Kengo Matsumura, Yoji Hata, Akira Nishimura, Shota Isogai
Publikováno v:
Journal of industrial microbiologybiotechnology. 49(3)
Sake is a traditional Japanese alcoholic beverage brewed by the yeast Saccharomyces cerevisiae. Since the consumption and connoisseurship of sake has spread around the world, the development of new sake yeast strains to meet the demand for unique sak
Autor:
Minako Azuma, Hiroshi Nakada, Mizuki Takei, Keigo Nakamura, Shigehiko Katsuragawa, Norihiro Shinkawa, Tamasa Terada, Rie Masuda, Youhei Hattori, Takakazu Ide, Aya Kimura, Mei Shimomura, Masatsugu Kawano, Kengo Matsumura, Takayuki Meiri, Hidenobu Ochiai, Toshinori Hirai
Publikováno v:
Emergency Radiology. 29:425-425
Publikováno v:
Serviceology for Services ISBN: 9789811531170
ICServ
ICServ
This paper examines the development process of carbohydrate-free sake, namely, Gekkeikan zero carbohydrate sake, as a case study in order to help enhance the success rate of innovation by enabling readers to understand the pattern of innovation for i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::709195e203d55338f373eac0012a7a82
https://doi.org/10.1007/978-981-15-3118-7_7
https://doi.org/10.1007/978-981-15-3118-7_7
Prohibitin-2 is a novel regulator of p21WAF1/CIP1 induced by depletion of γ-glutamylcyclotransferase
Autor:
Susumu Kageyama, Kengo Matsumura, Akihiro Kawauchi, Eishi Ashihara, Susumu Nakata, Tatsuhiro Yoshiki, Hiromi, Tokuhiro Chano, Keiko Taniguchi
Publikováno v:
Biochemical and Biophysical Research Communications. 496:218-224
Previous studies show that gamma-glutamylcyclotransferase (GGCT) is expressed at high levels in various cancer tissues and that its knockdown inhibits MCF7 cancer cell growth via upregulation of p21WAF1/CIP1 (p21). However, the detailed underlying me
Autor:
Kengo Matsumura1, Susumu Nakata1 snakata@mb.kyoto-phu.ac.jp, Keiko Taniguchi1, Hiromi Ii1, Eishi Ashihara2, Susumu Kageyama3, Akihiro Kawauchi3, Tatsuhiro Yoshiki1,3
Publikováno v:
BMC Cancer. 9/22/2016, Vol. 16, p1-9. 9p. 6 Graphs.